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Mango Macarons

Mango Macarons
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Discover the joy of baking with these Mango Macarons, a delightful tropical treat that captures the essence of summer. These delicate French cookies feature a luscious mango-coconut buttercream filling nestled between light and airy almond shells. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, these macarons are sure to impress with their vibrant flavor and beautiful presentation. Perfect for garden parties, afternoon teas, or as charming gifts, they’re easily customizable to suit any palate or season. Elevate your dessert game and transport yourself to an island paradise with every bite!

Ingredients

Scale
  • 110 g almond meal/flour
  • 155 g confectioner’s sugar
  • 90 g egg whites (about 3 large)
  • 55 g granulated sugar
  • ¼ teaspoon cream of tartar
  • ¼ cup freeze-dried mango, finely crushed
  • ½ cup unsalted butter, softened
  • 1½ cups powdered sugar
  • 2 tablespoons coconut milk
  • ¼ teaspoon coconut extract
  • Few drops yellow food coloring (optional)

Instructions

  1. Prepare baking sheets by lining them with parchment paper and pre-drawing circles.
  2. Combine almond flour and confectioner’s sugar in a food processor; sift well.
  3. In a stand mixer, whip egg whites with cream of tartar and granulated sugar until stiff peaks form.
  4. Gently fold the dry mixture into the meringue until smooth.
  5. Pipe onto prepared baking sheets and let rest until forming a skin.
  6. Bake at 300°F for 15-20 minutes until firm; cool completely.
  7. For the filling, beat butter until creamy; add remaining ingredients and mix well.
  8. Assemble filled macarons and refrigerate until ready to serve.

Nutrition

Find it online: https://weekendsrecipe.com/mango-macarons/