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Maple Brown Sugar Cookies

Maple Brown Sugar Cookies
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Indulge in the delightful taste of Maple Brown Sugar Cookies, where chewy centers meet crisp edges for a truly satisfying treat. These cookies are infused with rich brown sugar and pure maple syrup, creating a warm, comforting flavor that’s perfect for any occasion. Drizzled with homemade maple icing, they offer a sweet finishing touch that elevates each bite. Whether you’re sharing them at gatherings or enjoying them with a cozy drink at home, these cookies are sure to be a crowd-pleaser. Easy to make and incredibly versatile, they can be enjoyed year-round or customized to suit your taste preferences.

Ingredients

Scale
  • 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1 cup (200g) packed dark brown sugar
  • 1 large egg, at room temperature
  • 1/3 cup (80ml) pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon maple extract
  • 1 cup (130g) chopped pecans (optional)
  • 2 Tablespoons (28g) unsalted butter for icing
  • 1/3 cup (80ml) pure maple syrup for icing
  • 1 cup (112g) sifted confectioners’ sugar for icing
  • pinch salt, to taste for icing

Instructions

  1. Whisk together flour, baking soda, and salt in a medium bowl; set aside.
  2. Cream softened butter and dark brown sugar until smooth. Add egg, then mix in maple syrup and extracts.
  3. Combine dry ingredients into wet mixture until just blended. Stir in chopped pecans if using.
  4. Chill dough for at least 2 hours before baking.
  5. Preheat oven to 350°F (177°C). Roll dough into balls and place on lined baking sheets.
  6. Bake for 12–13 minutes until edges are lightly browned; centers should be soft.
  7. Let cool before drizzling with maple icing made of melted butter, maple syrup, confectioners’ sugar, and salt.

Nutrition

Find it online: https://weekendsrecipe.com/maple-brown-sugar-cookies/