Margarita Grilled Shrimp Kabobs

Jumbo shrimp have never tasted better than in these Margarita Grilled Shrimp Kabobs. This vibrant dish combines bold Mexican flavors with a hint of tequila for that classic margarita twist. Perfect for summer barbecues, family gatherings, or a delightful weeknight dinner, these kabobs are easy to prepare and bursting with flavor. Whether served as an appetizer or main course, they are sure to impress your guests.

Why You’ll Love This Recipe

• Bold Flavors: The marinade features garlic, spices, and a splash of tequila that elevate the shrimp to new heights.
• Quick Prep: With only 30 minutes of prep time, you can easily whip this dish up for any occasion.
• Versatile Serving Options: Serve them on skewers or as individual bites; they work wonderfully in various settings.
• Healthy and Delicious: Low in carbs and high in protein, these kabobs make for a nutritious meal without compromising taste.
• Fresh Ingredients: The addition of lime and cilantro adds freshness that complements the marinated shrimp perfectly.

Tools and Preparation

To make these Margarita Grilled Shrimp Kabobs efficiently, having the right tools is essential. They not only simplify the cooking process but also ensure a delicious end result.

Essential Tools and Equipment

• Grill
• Skewers (if desired)
• Mixing bowl
• Immersion blender or food processor

Importance of Each Tool

• Grill: Provides that perfect char and smoky flavor that makes grilled shrimp irresistible.
• Skewers: Help keep the shrimp together while grilling, making them easier to manage on the grill.
• Mixing Bowl: A wide bowl allows for easy mixing and marinating of shrimp without spills.
• Immersion Blender: Ensures a smooth marinade by thoroughly blending all ingredients together.

Ingredients

Here’s what you need to create delicious Margarita Grilled Shrimp Kabobs:

For the Shrimp

• 1 pound raw extra jumbo shrimp (16-20 per pound, peeled and deveined)
• 1/3 cup olive oil
• 2 large garlic cloves (roughly chopped)
• 1 teaspoon minced jalapeno
• 2 teaspoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 teaspoons tequila (optional)

For Garnish

• thin slices of fresh lime (if placing shrimp on skewers)
• chopped cilantro
• wedges of fresh lime (for squeezing over top of grilled shrimp)

How to Make Margarita Grilled Shrimp Kabobs

Step 1: Prepare Your Skewers

If you’re using wood skewers, soak them in water for about 30 minutes before grilling. This helps prevent burning on the grill.

Step 2: Marinate the Shrimp

Place the raw jumbo shrimp in a wide shallow bowl. In a separate small bowl, combine olive oil, garlic, jalapeno, brown sugar, smoked paprika, chili powder, garlic powder, onion powder, cumin, kosher salt, and black pepper. Use an immersion blender or food processor to blend until smooth. Pour this marinade over the shrimp and stir gently to coat thoroughly. Cover your bowl with plastic wrap and refrigerate for 2 to 3 hours. Stir halfway through for even flavor distribution.

Step 3: Assemble Kabobs

If using tequila, drizzle it over the marinated shrimp before assembling. Thread shrimp onto skewers if desired; place folded slices of lime between each piece for added flavor.

Step 4: Preheat Your Grill

Heat your grill to medium-high heat. Clean the grates well and oil them generously to prevent sticking.

Step 5: Grill the Shrimp

Place the kabobs on the grill. Cook for about 3 to 4 minutes on each side until shrimp are opaque and have nice char marks. Remember that smaller shrimp may cook faster!

Step 6: Serve & Enjoy

Once cooked, transfer shrimp kabobs to a platter. Sprinkle with chopped cilantro and serve with fresh lime wedges for squeezing over top. Enjoy your flavorful Margarita Grilled Shrimp Kabobs!

How to Serve Margarita Grilled Shrimp Kabobs

Margarita Grilled Shrimp Kabobs are versatile and can be served in a variety of ways to enhance your dining experience. Whether you’re hosting a barbecue or enjoying a family dinner, these kabobs will impress everyone at the table.

On Skewers

• Serve the shrimp on skewers for easy eating. Each skewer can hold several shrimp, making them perfect for sharing at parties.

Over Rice

• Placing the grilled shrimp over a bed of cilantro lime rice adds a flavorful base that complements the bold taste of the shrimp.

With Fresh Salads

• Pairing these kabobs with a crisp green salad provides a refreshing contrast. Consider using avocado, corn, and tomatoes for an added twist.

As Tacos

• Use the grilled shrimp as a filling for soft corn tortillas. Top with fresh cilantro and diced onions for delicious shrimp tacos.

With Dipping Sauces

• Offer a variety of dipping sauces such as spicy mayo or avocado crema. This adds excitement and allows guests to customize their flavors.

Garnished with Lime

• Squeeze fresh lime juice over the kabobs just before serving to enhance the zesty flavor profile of the dish.

How to Perfect Margarita Grilled Shrimp Kabobs

To ensure your Margarita Grilled Shrimp Kabobs turn out perfectly every time, follow these helpful tips.

• Choose Quality Shrimp: Select fresh or properly frozen jumbo shrimp for the best flavor and texture in your kabobs.
• Marinate Properly: Allow the shrimp to marinate for at least 2 hours. This helps them absorb all the delicious flavors from the marinade.
• Preheat Your Grill: Make sure your grill is preheated to medium-high heat before adding the shrimp. This ensures they cook evenly and get nice grill marks.
• Don’t Overcook: Grill shrimp just until they are opaque and firm. Overcooking can lead to rubbery shrimp, so keep an eye on them!

Best Side Dishes for Margarita Grilled Shrimp Kabobs

Margarita Grilled Shrimp Kabobs pair wonderfully with various side dishes that complement their flavors. Here are some great options:

1. Cilantro Lime Rice: Fluffy rice seasoned with lime juice and fresh cilantro enhances the Mexican flavors of the dish.
2. Grilled Vegetables: A mix of bell peppers, zucchini, and onions grilled alongside the kabobs adds color and nutrition.
3. Corn on the Cob: Sweet corn brushed with butter and sprinkled with chili powder makes a delightful summer side.
4. Black Bean Salad: A refreshing salad made with black beans, corn, tomatoes, and avocado offers a hearty option that’s full of protein.
5. Guacamole and Chips: Creamy guacamole paired with crispy tortilla chips is always a hit at gatherings.
6. Mexican Street Corn (Elote): Corn on the cob slathered in mayo, cheese, chili powder, and lime creates an unforgettable side dish.
7. Tortilla Chips with Salsa: Crunchy chips served with fresh salsa provide a fun starter before diving into your main meal.
8. Pico de Gallo: Fresh salsa made from tomatoes, onions, cilantro, and lime juice serves as a zesty topping for both shrimp kabobs and salads.

Common Mistakes to Avoid

Marinating shrimp for the Margarita Grilled Shrimp Kabobs can be tricky. Here are some common mistakes to watch out for:

• Over-marinating: Marinating shrimp for too long can lead to a mushy texture. Aim for 2 to 3 hours, as the acid in the marinade can break down shrimp proteins.
• Ignoring skewer prep: If using wooden skewers, soaking them is essential. This prevents burning on the grill and ensures your kabobs hold together during cooking.
• Not preheating the grill: Starting with a cold grill can result in uneven cooking. Always preheat your grill to medium-high before placing the shrimp on it.
• Using shrimp with shells: For easier eating and better flavor absorption, always peel and devein your shrimp before marinating. This allows the bold flavors to penetrate more effectively.
• Skipping the oil on grates: Forgetting to oil the grill grates can lead to sticking. Make sure to oil the grates well before grilling to achieve that perfect char without losing any shrimp.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will keep well for up to 2 days in the refrigerator.

Freezing Margarita Grilled Shrimp Kabobs

• Place cooked kabobs in a freezer-safe container or bag.
• They can be frozen for up to 3 months for best quality.

Reheating Margarita Grilled Shrimp Kabobs

• Oven: Preheat your oven to 350°F (175°C) and place kabobs on a baking sheet. Heat for about 10 minutes until warmed through.
• Microwave: Place kabobs on a microwave-safe plate and cover with a damp paper towel. Microwave in short intervals of 30 seconds until heated through.
• Stovetop: Heat a skillet over medium heat and add a little olive oil. Cook kabobs for about 2-3 minutes on each side until warmed through.

Frequently Asked Questions

What is the best type of shrimp for Margarita Grilled Shrimp Kabobs?

The best type of shrimp is extra jumbo shrimp, typically sized 16-20 per pound. They hold up well on skewers and offer great flavor when grilled.

Can I make these Margarita Grilled Shrimp Kabobs ahead of time?

Yes! You can marinate the shrimp ahead of time and store them in the fridge until you’re ready to grill. Just remember not to exceed 3 hours of marination time.

What can I serve with Margarita Grilled Shrimp Kabobs?

These kabobs pair well with rice, corn salad, or fresh guacamole. You can also serve them with tortillas for a delightful taco night experience.

Are Margarita Grilled Shrimp Kabobs spicy?

The spiciness depends on how much jalapeno you add. You can adjust the amount or omit it entirely if you prefer milder flavors.

Can I use other types of seafood for this recipe?

Absolutely! While shrimp are traditional, you can substitute scallops or fish fillets cut into cubes for a different twist on these flavorful kabobs.

Final Thoughts

Margarita Grilled Shrimp Kabobs offer an exciting blend of flavors that makes them perfect for any occasion. Their versatility allows you to customize ingredients based on your preferences, making them suitable for gatherings or casual dinners alike. Give this recipe a try and enjoy delicious grilled shrimp that will impress everyone at your table!