Margarita Grilled Shrimp Kabobs
Margarita Grilled Shrimp Kabobs are a vibrant and flavorful dish that brings the essence of summer to your table. With succulent jumbo shrimp marinated in a zesty blend of garlic, spices, and a splash of tequila, these kabobs are perfect for outdoor barbecues or cozy family dinners. They are not only quick to prepare but also versatile enough to be served as an appetizer or main dish. Enhance your meal by serving these kabobs with fresh lime wedges and cilantro, making them a delightful choice for impressing guests or enjoying a tasty weeknight dinner.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound extra jumbo shrimp, peeled and deveined
- 1/3 cup olive oil
- 2 cloves garlic, chopped
- 1 teaspoon minced jalapeno
- 2 teaspoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons tequila (optional)
- thin slices of fresh lime (if placing shrimp on skewers)
- chopped cilantro
- wedges of fresh lime (for squeezing over top of grilled shrimp)
Instructions
- Soak wooden skewers for 30 minutes if using.
- Combine olive oil, garlic, jalapeno, brown sugar, smoked paprika, and seasonings in a bowl; blend until smooth.
- Marinate shrimp in the mixture for 2-3 hours in the fridge.
- Thread shrimp onto skewers with lime slices if desired.
- Preheat grill to medium-high; grill kabobs for 3-4 minutes on each side until opaque.
Nutrition
- Serving Size: 2 kabobs (approximately 170g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 220mg
Find it online: https://weekendsrecipe.com/margarita-grilled-shrimp-kabobs/