Marinated Grilled Flank Steak
Marinated Grilled Flank Steak is a mouthwatering dish that will delight your taste buds and impress your guests. This easy-to-make recipe features flank steak marinated in a blend of balsamic vinegar, garlic, and spices, resulting in tender meat infused with flavor. Perfect for family dinners, barbecues, or special occasions, this low-carb option caters to various dietary preferences. Serve it with fresh salads, zesty chimichurri sauce, or your favorite sides for a memorable meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 1/2 lbs. flank steak
- 2 T balsamic vinegar
- 1 T Worcestershire sauce
- 2 T olive oil
- Garlic powder
- Fresh ground black pepper
- Salt
Instructions
- In a bowl, mix balsamic vinegar, Worcestershire sauce, garlic powder, black pepper, salt, and olive oil to create the marinade.
- Trim excess fat from the flank steak and rub both sides with steak seasoning.
- Place the steak in a Ziploc bag and pour in the marinade; seal and refrigerate for at least 8 hours or overnight.
- Preheat your grill to high heat (450-500°F).
- Grill the steak for about 3 minutes on each side until grill marks appear; flip and cook until it reaches an internal temperature of 130°F for medium rare.
- Let the steak rest covered for 5-10 minutes before slicing against the grain.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 250
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://weekendsrecipe.com/marinated-grilled-flank-steak/