Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a delightful twist on a classic favorite that promises to impress every palate. This dish combines the savory flavors of garlic and parmesan with lean ground chicken for a tender, satisfying meal that works perfectly for family dinners or meal-prepping. With its moist texture and rich taste, each slice melts in your mouth, making it an excellent choice for busy weeknights or special occasions. Serve it alongside roasted vegetables, creamy mashed potatoes, or a fresh garden salad for a well-rounded dining experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it or lining it with parchment paper.
- In a large mixing bowl, combine the ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, chopped onion, salt, and pepper. Mix until just combined; avoid over-mixing.
- Transfer the mixture into the prepared baking dish and shape it into a loaf form.
- Spread ketchup on top of the meatloaf for added flavor and moisture.
- Bake in the preheated oven for 45-50 minutes until the internal temperature reaches 165°F (75°C).
- Let rest for five minutes before slicing to retain juices.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 280
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 120mg