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Mexican Barbecue Chicken Skewers

Mexican Barbecue Chicken Skewers
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Mexican Barbecue Chicken Skewers are a mouthwatering delight, perfect for any gathering or family dinner. These skewers feature juicy chicken marinated in a vibrant medley of traditional Mexican spices, offering an explosion of flavor in every bite. Easy to prepare with just 20 minutes of prep time, they can be grilled outdoors or baked in the oven for convenience. Pair them with fresh sides like Mexican rice or a zesty salad, and you’ll impress guests with this delicious dish that caters to all diets. Elevate your barbecue experience and enjoy a taste of Mexico right at home!

Ingredients

Scale
  • 8 small boneless chicken thighs (approx 650g/22.5oz)
  • 2 cloves garlic
  • 1 jalapeño pepper
  • 3 tablespoons tomato paste
  • 2 teaspoons cumin
  • 2 teaspoons paprika
  • 1/2 teaspoon oregano
  • Fresh coriander
  • Juice of half a lime
  • Salt and black pepper
  • Assorted bell peppers (red, green, yellow)
  • White onion

Instructions

  1. Prepare the marinade by blending garlic, jalapeño, tomato paste, cumin, paprika, oregano, coriander, lime juice, salt, and pepper until smooth.
  2. Cut chicken thighs into bite-sized pieces and coat them thoroughly in the marinade.
  3. Refrigerate for at least a few hours or overnight for maximum flavor.
  4. Soak wooden skewers in water for 30 minutes if using.
  5. Thread chicken and chopped vegetables onto skewers alternately.
  6. Lightly spray with cooking oil before grilling or baking.
  7. Grill on medium-high heat for about 15 minutes or bake in a preheated oven at 220°C (425°F) for 25–30 minutes.

Nutrition

Find it online: https://weekendsrecipe.com/mexican-barbecue-chicken-skewers/