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Home » Recipe Index » Millionaire Shortbread Bars Recipe

Millionaire Shortbread Bars Recipe

August 22, 2025 by Jolene

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This Millionaire Shortbread Bars recipe is a delightful treat that combines rich layers of buttery shortbread, smooth caramel, and decadent chocolate. Perfect for celebrations or an indulgent snack, these bars are sure to impress anyone who takes a bite. Whether you’re hosting a party or simply treating yourself, this recipe delivers both flavor and elegance.

Why You’ll Love This Recipe

  • Decadent Layers: Experience the perfect blend of shortbread, caramel, and chocolate in every bite.
  • Easy to Follow: With simple ingredients and clear instructions, even novice bakers can create this masterpiece.
  • Versatile Treat: Ideal for parties, holidays, or as a sweet gift for friends and family.
  • Make Ahead: These bars can be prepared in advance and stored, making them perfect for busy schedules.

Tools and Preparation

Before starting your baking adventure with the Millionaire Shortbread Bars recipe, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

  • Mixing bowls
  • Measuring cups
  • Measuring spoons
  • Baking dish (9×13-inch)
  • Whisk or electric mixer

Importance of Each Tool

  • Mixing bowls: Essential for combining ingredients efficiently without mess.
  • Baking dish: A 9×13-inch pan ensures even baking and easy cutting into bars.
  • Whisk or electric mixer: Helps achieve a smooth caramel mixture for the perfect topping.

Ingredients

This delicious Millionaire’s Shortbread Bars recipe is every bit as decadent as the name suggests. A shortbread base, topped with caramel, followed by chocolate.

For the Shortbread Base

  • 1/2 cup sugar
  • 1 1/4 cup (2 1/2 sticks) unsalted butter softened
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 large egg yolk, slightly beaten

For the Caramel Layer

  • 28 ounces sweetened condensed milk (two 14-ounce cans)
  • 6 ounces dark chocolate (60% cacao), coarsely chopped
  • 1 teaspoon light corn syrup
  • 1/2 cup (1 stick) unsalted butter

For Finishing Touches

  • Sea salt, for finishing
Millionaire

How to Make Millionaire Shortbread Bars Recipe

Step 1: Prepare the Shortbread Base

Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Gradually add in the flour and salt until combined. Finally, mix in the beaten egg yolk. Press this mixture into an even layer at the bottom of a greased 9×13-inch baking dish.

Step 2: Bake the Base

Place the baking dish in your preheated oven. Bake for about 20 minutes or until lightly golden. Once baked, remove from oven and allow it to cool slightly.

Step 3: Make the Caramel Layer

In a saucepan over medium heat, combine sweetened condensed milk, corn syrup, and butter. Stir continuously until it thickens into a caramel-like consistency. Pour this mixture over your cooled shortbread base.

Step 4: Prepare the Chocolate Topping

Melt dark chocolate in a microwave-safe bowl or using a double boiler until smooth. Pour this melted chocolate over the caramel layer. Use a spatula to spread it evenly across.

Step 5: Finish with Sea Salt

Sprinkle sea salt on top of the melted chocolate for an added touch of flavor. Allow everything to cool completely before cutting into bars.

Enjoy these rich Millionaire Shortbread Bars as an indulgent dessert that everyone will love!

How to Serve Millionaire Shortbread Bars Recipe

Millionaire Shortbread Bars are a delightful treat perfect for any occasion. These bars can be served in various ways to enhance their rich flavors and textures.

Individual Servings

  • Plated Desserts: Cut the bars into squares and serve them on individual dessert plates, drizzled with extra caramel for added sweetness.
  • With Ice Cream: Pair each bar with a scoop of vanilla ice cream. The cold ice cream balances the richness of the bars beautifully.

Coffee Pairing

  • Espresso Shot: Enjoy a small shot of espresso alongside your shortbread. The bitterness complements the sweetness perfectly.
  • Cappuccino: A creamy cappuccino adds a frothy touch that pairs well with the layered flavors of the bars.

Party Platters

  • Dessert Board: Include Millionaire Shortbread Bars on a dessert board with assorted chocolates, fruits, and nuts for variety.
  • Brownie Tray: Serve alongside brownies for a rich dessert spread that guests will love.

How to Perfect Millionaire Shortbread Bars Recipe

To achieve the ultimate Millionaire Shortbread Bars, consider these essential tips.

  • Bold Butter Choice: Use high-quality unsalted butter for the shortbread base. This enhances the flavor and texture significantly.
  • Chill Between Layers: Ensure each layer is chilled before adding the next. This helps maintain distinct layers and prevents mixing.
  • Use Fresh Ingredients: Fresh eggs and high-quality chocolate lead to better flavor in your bars, making them even more decadent.
  • Proper Cooling: Allow the bars to cool completely before cutting. This step ensures cleaner cuts and better presentation.
  • Add Sea Salt Sparingly: Finish with a sprinkle of sea salt to enhance sweetness but use it sparingly to avoid overpowering flavors.
Millionaire

Best Side Dishes for Millionaire Shortbread Bars Recipe

While Millionaire Shortbread Bars are delightful on their own, pairing them with certain side dishes can elevate your dessert experience.

  1. Fresh Berries: A mix of strawberries, raspberries, and blueberries offers a refreshing contrast to the sweet bars.
  2. Whipped Cream: Lightly sweetened whipped cream adds a creamy texture that complements the fudge-like topping.
  3. Chocolate Sauce: Drizzling chocolate sauce over or around the bars can enhance their chocolate flavor while adding visual appeal.
  4. Caramel Sauce: Additional caramel sauce on the side creates an indulgent dip that many will enjoy.
  5. Fruit Sorbet: A tangy fruit sorbet can cleanse the palate between bites of rich shortbread.
  6. Cheese Platter: A selection of cheeses can provide a savory counterpoint to the sweetness of the bars, creating an interesting flavor balance.

Common Mistakes to Avoid

Making Millionaire Shortbread Bars can be a delightful experience, but it’s essential to avoid common pitfalls. Here are some mistakes to watch out for:

  • Skipping the chilling step: Not allowing the shortbread base to cool properly can lead to a soggy texture. Always chill before adding layers.
  • Using unsalted butter incorrectly: Substituting salted butter without adjusting salt levels can affect flavor balance. Stick to unsalted butter as specified.
  • Overcooking caramel: Cooking the caramel too long may cause it to harden excessively. Monitor closely and remove from heat once it reaches a golden color.
  • Not measuring ingredients accurately: Incorrect measurements can ruin the texture of your bars. Use a kitchen scale for precision when possible.
  • Rushing the chocolate layer: Pouring chocolate on warm caramel may cause separation. Allow the caramel to set before adding melted chocolate.

Refrigerator Storage

  • Store in an airtight container for up to 1 week.
  • Place parchment paper between layers to prevent sticking.

Freezing Millionaire Shortbread Bars Recipe

  • Wrap tightly in plastic wrap and then foil for up to 3 months.
  • Cut into bars before freezing for easy serving later.

Reheating Millionaire Shortbread Bars Recipe

  • Oven: Preheat to 350°F (175°C) and warm bars for about 10 minutes.
  • Microwave: Heat in 10-second intervals until just warmed; be careful not to melt.
  • Stovetop: Place bars in a pan over low heat, covering with a lid until warm.
Millionaire

Frequently Asked Questions

Can I use a different type of chocolate for the Millionaire Shortbread Bars recipe?

You can use milk chocolate or white chocolate if you prefer a sweeter taste. Just remember that it will change the overall flavor profile of the bars.

How do I make my caramel more flavorful in this Millionaire Shortbread Bars recipe?

Adding a pinch of sea salt or vanilla extract while making the caramel enhances its flavor. This creates a delightful contrast with the sweetness.

What is the best way to cut Millionaire Shortbread Bars?

To get clean cuts, use a sharp knife and clean it between cuts. Chilling the bars first also helps maintain their shape during cutting.

Can I customize this Millionaire Shortbread Bars recipe?

Absolutely! You can add nuts, dried fruits, or even coconut flakes for added texture and flavor. Feel free to get creative!

Final Thoughts

This Millionaire Shortbread Bars recipe is not only delicious but also versatile enough for various occasions. Whether served at parties or as a delightful treat at home, these bars will impress everyone. Don’t hesitate to customize them with your favorite ingredients!

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Millionaire Shortbread Bars

Millionaire Shortbread Bars Recipe
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Indulge in the heavenly layers of our Millionaire Shortbread Bars, a delightful dessert that brings together buttery shortbread, luscious caramel, and rich chocolate. These bars are perfect for any occasion, whether you’re celebrating a special event or simply treating yourself at home. With their beautiful presentation and exquisite taste, they’re sure to impress family and friends alike. Easy to prepare with straightforward steps and minimal ingredients, this recipe is ideal for bakers of all skill levels. Get ready to make a treat that not only looks elegant but tastes divine!

  • Author: Jolene
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Approximately 16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: General

Ingredients

Scale
  • 1/2 cup sugar
  • 1 1/4 cups unsalted butter (softened)
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 large egg yolk
  • 28 ounces sweetened condensed milk (two 14-ounce cans)
  • 6 ounces dark chocolate (60% cacao, coarsely chopped)
  • 1 teaspoon light corn syrup
  • Sea salt (for finishing)

Instructions

  1. Preheat your oven to 350°F (175°C). In a mixing bowl, cream the softened butter and sugar until fluffy. Gradually add flour and salt; mix well before incorporating the beaten egg yolk. Press the mixture into a greased 9×13-inch baking dish.
  2. Bake the base for about 20 minutes or until lightly golden. Allow it to cool slightly.
  3. For the caramel layer, combine sweetened condensed milk, corn syrup, and butter in a saucepan over medium heat. Stir continuously until thickened into caramel consistency. Pour over the cooled shortbread base.
  4. Melt dark chocolate in a microwave-safe bowl or double boiler until smooth; pour over the caramel layer and spread evenly.
  5. Finish by sprinkling sea salt on top. Let cool completely before cutting into bars.

Nutrition

  • Serving Size: 1 bar (45g)
  • Calories: 210
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 20mg

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