Mini Cheesecakes
Indulge in these delightful Mini Cheesecakes that perfectly balance creamy filling and a crunchy graham cracker pecan crust. Ideal for any celebration, these individual treats are not only quick to prepare but also versatile, allowing you to customize flavors and toppings to suit your taste. Whether you’re hosting a holiday party or enjoying a cozy dinner at home, these mini desserts will wow your guests and satisfy your sweet cravings. With just a few simple ingredients and easy-to-follow steps, you can create an irresistible dessert that’s both elegant and delicious.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Makes approximately 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 graham crackers
- 1/2 cup pecans
- 4 tbsp unsalted butter
- 1 cup sugar
- 1 pound cream cheese
- 2 large eggs
- 1/3 cup sour cream
Instructions
- Preheat oven to 325°F (163°C).
- Crush graham crackers and mix with toasted pecans, melted butter, sugar, and cinnamon. Press into muffin tins for the crust.
- Beat cream cheese until smooth; gradually add salt, sugar, vanilla, eggs, egg yolks, and sour cream until fully combined.
- Pour filling over crusts and bake for about 18 minutes until slightly jiggly in the center.
- Cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://weekendsrecipe.com/mini-cheesecakes/