Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles
Indulge in the decadence of Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles, the ultimate dessert for any occasion. These delightful trifles feature layers of creamy no-bake peanut butter cheesecake and light, airy chocolate whipped cream, all beautifully garnished with chunks of Reese’s candies. The combination of textures and flavors creates an irresistible treat that will satisfy your sweet tooth. Perfect for parties or a quiet night in, these trifles are not only visually stunning but also incredibly easy to make—no baking required! In just 30 minutes, you can prepare this impressive dessert that will have everyone craving more.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 oz cream cheese
- 1/4 cup sugar
- 1/4 cup brown sugar
- 2/3 cup peanut butter
- 2 1/2 tbsp milk
- 1 1/4 cups heavy whipping cream
- 1 tsp vanilla extract
- 3 tbsp natural unsweetened cocoa powder
- 5 tbsp powdered sugar
- 12 oz mini Reese’s candies
- Chocolate sauce
Instructions
- In a mixing bowl, beat cream cheese, sugar, and brown sugar until smooth. Add peanut butter and milk; mix well.
- In another bowl, whip heavy cream with vanilla extract, cocoa powder, and powdered sugar until stiff peaks form.
- Layer peanut butter cheesecake mixture into trifle cups followed by chopped Reese’s and chocolate sauce. Repeat layers as desired.
- Top with whipped cream and garnish with a mini Reese’s.
- Chill before serving.
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg