Moist Vanilla Cupcakes
Indulge in the delightful sweetness of Moist Vanilla Cupcakes, perfect for any celebration or as a simple treat for yourself. These cupcakes are incredibly fluffy and moist, thanks to the combination of sour cream and butter, resulting in a tender bite that’s hard to resist. With just 15 minutes of prep time and straightforward ingredients, you’ll find yourself baking these treats weekly. Whether you dress them up with frosting or enjoy them plain, they are sure to please everyone.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 2/3 cup all-purpose flour
- 1 cup granulated sugar
- 3/4 cup unsalted butter (melted)
- 3 egg whites
- 1 tbsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, sugar, baking soda, baking powder, and salt.
- In another bowl, mix melted butter, egg whites, vanilla extract, sour cream, and warm milk until smooth.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Fill cupcake liners two-thirds full with batter and bake for about 20 minutes or until a toothpick comes out clean.
- Let cool in the pan for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://weekendsrecipe.com/moist-vanilla-cupcakes/