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Monochrome Fruit Salad

Monochrome Fruit Salad

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Discover the delightfully vibrant Monochrome Fruit Salad, a visual and culinary treat that can be whipped up in just 20 minutes. This refreshing salad showcases the luscious hues of seasonal yellow, green, and blue fruits, making it an eye-catching centerpiece for any gathering or a quick indulgence at home. Perfect for summer barbecues, picnics, or as a healthy snack, this recipe is designed for versatility and ease. The combination of fresh fruits not only tantalizes the taste buds but also provides essential vitamins and antioxidants, ensuring you savor every bite guilt-free. Elevate your serving experience by presenting it on a bed of greens or in individual cups for grab-and-go convenience.

Ingredients

Scale
  • 2 Cups Chopped Pineapple
  • 4 Kiwis (sliced into rounds)
  • 2 Cups Chopped Honeydew Melon
  • 2 Cups Green Grapes
  • 6 Ounces Blueberries
  • 6 Ounces Blackberries
  • 1/4 Cup Maple Syrup or Honey
  • 2 Teaspoons Lime Zest
  • 2 Tablespoons Lime Juice

Instructions

  1. In a small bowl, whisk together maple syrup (or honey), lime zest, lime juice, and a pinch of salt until well combined.
  2. In a large mixing bowl, layer the chopped pineapple, sliced kiwis, honeydew melon, green grapes, blueberries, and blackberries.
  3. Drizzle the dressing over the fruit mixture and gently toss until all pieces are coated.
  4. Refrigerate for at least 30 minutes before serving to enhance flavor.

Nutrition