Buffalo Ranch Stuffed Chicken
Indulge in the delightful fusion of spicy buffalo sauce and creamy ranch dressing with our Buffalo Ranch Stuffed Chicken. This dish wraps succulent chicken breasts around a zesty filling, creating a satisfying meal perfect for any occasion. Whether you’re hosting a dinner party or enjoying a weeknight feast, this recipe is quick to prepare and customizable to suit your taste. In just 30 minutes, you can serve up a crowd-pleaser that’s bursting with flavor and comfort.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Carefully cut pockets into each chicken breast without slicing all the way through; season with salt and pepper.
- In a bowl, mix buffalo sauce, ranch dressing, and shredded cheese until well combined.
- Stuff each chicken breast pocket with the buffalo ranch mixture; secure openings with toothpicks if necessary.
- Place stuffed chicken in the baking dish and bake for 25-30 minutes or until cooked through (internal temperature should reach 165°F).
- Serve hot, drizzled with extra buffalo sauce if desired.
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 370
- Sugar: 2g
- Sodium: 930mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg