No Bake Chocolate Lasagna Trifle
Indulge in the rich decadence of this No Bake Chocolate Lasagna Trifle, a delightful dessert perfect for any occasion. With layers of crushed chocolate cookies, creamy homemade chocolate pudding, and fluffy whipped cream, this treat is both simple to prepare and visually stunning. Its no-bake nature makes it ideal for busy hosts, allowing you to whip it up quickly and chill until ready to serve. Whether it’s a summer barbecue, holiday gathering, or family dinner, this trifle will be a crowd-pleaser that satisfies even the most intense chocolate cravings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 30 chocolate crème cookies (like Oreos)
- 1 cup milk
- 1 ½ cups heavy cream
- 4 large eggs
- 225g milk chocolate, chopped
- 225g dark chocolate, chopped
- 3 tablespoons granulated sugar
Instructions
- Crush the cookies in a food processor; mix with melted butter if desired.
- In a saucepan, heat cream and milk; whisk eggs with sugar separately. Gradually combine mixtures and cook until thickened.
- Divide custard into two bowls; mix in milk and dark chocolate respectively until smooth.
- Whip remaining heavy cream with sugar and vanilla until medium peaks form.
- Assemble layers in a trifle bowl: start with cookie crumbs, then dark pudding layer, whipped cream, repeat with remaining layers.
- Chill for at least 6 hours before serving; drizzle with ganache before serving.
Nutrition
- Serving Size: 1 slice (160g)
- Calories: 380
- Sugar: 32g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg