No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Indulge in the delightful No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream, an irresistible dessert that’s perfect for any celebration or simply as a treat for yourself. This luscious pie features a creamy filling made from rich cream cheese and velvety peanut butter, all topped with a decadent chocolate whipped cream. With no baking required, this recipe is quick to prepare—taking only 20 minutes of prep time—making it an ideal choice for warm days or impromptu gatherings. Each slice offers a perfect blend of flavors and textures, ensuring it’s a crowd-pleaser at any occasion.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and pressing the mixture into a pie dish.
- Blend the softened cream cheese until smooth; gradually add peanut butter and confectioners' sugar until creamy.
- Spread the cream cheese mixture over the crust evenly.
- In a chilled bowl, whip heavy cream until soft peaks form; gradually add cocoa powder and beat until stiff peaks form.
- Top the pie with chocolate whipped cream and chill for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 350
- Sugar: 22g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg