No Bake Raspberry Cheesecake
Indulge in the perfect summer treat with this No Bake Raspberry Cheesecake. This delightful dessert combines a creamy, velvety filling made from real raspberries and cream cheese, all nestled atop a buttery graham cracker crust. Not only is it incredibly easy to whip up in just 15 minutes, but it also requires no baking—making it ideal for those hot days when you want something sweet without the heat of an oven. Whether you’re hosting a picnic, celebrating a birthday, or simply treating yourself at home, this cheesecake promises to impress family and friends alike. With its vibrant raspberry flavor and customizable toppings, it’s sure to become your go-to dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
- 1 cup graham cracker crumbs
- 3 tablespoons unsalted butter
- 8 ounces cream cheese
- 1.5 cups fresh raspberries
- ¾ cup powdered sugar
- ½ cup whipping cream
Instructions
- Prepare the crust by mixing crushed graham crackers with melted butter and salt. Press firmly into a 6-inch spring-form pan and freeze.
- In a bowl, combine cream cheese, 1 cup of raspberries, and powdered sugar until smooth. Whip the cream until stiff peaks form and fold into the cream cheese mixture along with remaining raspberries.
- Spread the mixture over the chilled crust and refrigerate for at least 3 hours (overnight for best results). Serve garnished with fresh raspberries.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://weekendsrecipe.com/no-bake-raspberry-cheesecake/