No-Churn Strawberry Cheesecake Ice Cream
No-Churn Strawberry Cheesecake Ice Cream is the ultimate summertime delight that brings together the rich and creamy essence of cheesecake with the refreshing sweetness of strawberries. This easy-to-make dessert requires no ice cream maker, making it perfect for spontaneous cravings or special occasions. In just 15 minutes of prep time, you can create a luscious treat that your family will love. With its vibrant flavor, smooth texture, and delightful graham cracker crunch, this no-churn ice cream is sure to impress at barbecues, birthday parties, or cozy nights in. Serve it on its own or elevate it with fresh toppings for a truly indulgent experience.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-churn
- Cuisine: American
Ingredients
Scale
- 3/4 cup diced strawberries
- 1/4 cup sugar
- 1 tablespoon vanilla extract
- 2 cups heavy cream
- 1 (14-ounce) can sweetened condensed milk
- 8 ounces cream cheese, softened
- 4 graham crackers, coarsely crumbled
Instructions
- Dice strawberries and mix with sugar in a small bowl; let sit for 10 minutes.
- In a large mixing bowl, blend softened cream cheese and sweetened condensed milk until smooth; add vanilla extract and mix well.
- Whip heavy cream in another bowl until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture.
- Fold in macerated strawberries and crumbled graham crackers.
- Transfer mixture to a freezer-safe container; cover tightly and freeze for at least 8 hours or overnight.
- Scoop and serve topped with additional strawberries or your favorite toppings.
Nutrition
- Serving Size: 1 scoop (approximately 100g)
- Calories: 210
- Sugar: 19g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg