One Pan Roasted Sweet Potatoes
One Pan Roasted Sweet Potatoes are a scrumptious and nutritious side dish that will elevate any meal with their natural sweetness and warm spices. This easy-to-follow recipe showcases sweet potatoes roasted to perfection, enhanced by the delightful flavors of cinnamon and ginger. In just 30 minutes, you can create a wholesome dish that pairs beautifully with grilled meats, salads, or even as a tasty breakfast option. The best part? Cleanup is a breeze with only one pan needed. Perfect for family dinners or holiday gatherings, these roasted sweet potatoes are sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium sweet potatoes (about 2 pounds), peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1/4 teaspoon cinnamon powder
- 1/8 teaspoon ginger powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking tray with foil paper for easy cleanup.
- Spread the sweet potato cubes on the tray and drizzle with olive oil.
- Sprinkle cinnamon, ginger, paprika, salt, and pepper over the sweet potatoes.
- Toss the cubes until evenly coated with oil and spices.
- Roast in the oven for 20-25 minutes, tossing halfway through until crispy and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://weekendsrecipe.com/one-pan-roasted-sweet-potatoes/