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Home » Recipe Index » Orange Barbecue Grilled Chicken Recipe

Orange Barbecue Grilled Chicken Recipe

August 13, 2025 by Jolene

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Delight your taste buds with this Orange Barbecue Grilled Chicken Recipe! This dish is perfect for summer gatherings, family dinners, or a quick weeknight meal. The bright orange flavor combined with the sweetness of pineapple and a hint of ginger creates a unique and delicious barbecue experience. You’ll find it’s not just tasty but also easy to prepare, making it ideal for anyone looking to impress their guests without spending all day in the kitchen.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights or last-minute gatherings.
  • Flavor Explosion: The blend of orange zest, ginger, and pineapple juice provides a refreshing twist on traditional barbecue chicken.
  • Healthy Option: With boneless, skinless chicken breasts and fresh ingredients, this dish is a healthy choice that doesn’t compromise on taste.
  • Versatile Serving: Serve this grilled chicken alongside your favorite sides or on a bed of greens for a delightful salad.
  • Grill-Friendly: Perfect for outdoor cooking enthusiasts; this recipe allows you to enjoy the smoky flavor of grilled meat.

Tools and Preparation

To make this Orange Barbecue Grilled Chicken Recipe, you’ll need a few essential tools. Having the right equipment will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

  • Grill
  • Tongs
  • Mixing bowl
  • Brush for basting
  • Paper towels

Importance of Each Tool

  • Grill: A good grill is key to achieving that perfect char and smoky flavor on the chicken.
  • Tongs: These help you handle hot food safely while allowing you to baste the chicken without burning yourself.
  • Mixing Bowl: Essential for combining all the flavorful ingredients into your barbecue sauce.
  • Brush for Basting: Ensures even distribution of sauce over the chicken for maximum flavor.

Ingredients

Deliciously different and a breeze to throw together in a flash – you’ll love the bright orange flavor and the hint of ginger and pineapple juice in the sauce. Lip smacking good!

For the Chicken

  • 6 boneless (skinless chicken breasts)
  • 1 cup prepared barbecue sauce
  • 2 teaspoons orange zest
  • 2 teaspoons fresh ginger (peeled and grated)
  • ½ cup reserved pineapple juice
  • 1 tablespoon dark brown sugar (optional)

For Grilling

  • 1 can (20 oz) pineapple slices in 100% juice (drained, juice reserved)

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
Orange

How to Make Orange Barbecue Grilled Chicken Recipe

Step 1: Prepare the Sauce

  1. Stir together the barbecue sauce, orange zest, grated ginger, ½ cup of reserved pineapple juice, and brown sugar if desired.
  2. Set aside half of this mixture as a dipping sauce.

Step 2: Preheat the Grill

  1. Dip folded paper towels in cooking oil using tongs to hold them.
  2. Oil the grill grates thoroughly with these towels.
  3. Preheat your grill to between 350° – 400°F.

Step 3: Grill the Chicken

  1. Sear the chicken breasts over high heat on the grill.
  2. Baste with half of your prepared barbecue sauce while grilling.
  3. Cook each side for about 8 to 10 minutes until juices run clear.

Step 4: Grill the Pineapple

  1. Oil the grill grates again if needed with paper towels dipped in vegetable oil.
  2. Grill pineapple slices until they are lightly charred.

Step 5: Serve

Serve your grilled chicken hot with grilled pineapple slices on top or beside them. Pass around the remaining barbecue sauce for dipping! Enjoy your vibrant Orange Barbecue Grilled Chicken Recipe at any occasion!

How to Serve Orange Barbecue Grilled Chicken Recipe

Serving your Orange Barbecue Grilled Chicken can elevate the dining experience. The bright flavors of this dish pair beautifully with various sides and garnishes that enhance its tropical notes.

Pair with Fresh Salads

  • Citrus Salad: A refreshing mix of oranges, grapefruits, and greens drizzled with a light vinaigrette.
  • Coleslaw: Crunchy cabbage and carrots tossed in a tangy dressing for a cool contrast.

Add Grilled Vegetables

  • Grilled Asparagus: Lightly seasoned asparagus spears grilled to perfection for a smoky flavor.
  • Mixed Bell Peppers: Colorful bell peppers grilled until they are tender and slightly charred.

Enhance with Sauces

  • Extra Barbecue Sauce: Serve the reserved barbecue sauce on the side for those who love more flavor.
  • Spicy Mayo: A creamy and spicy dip that adds a kick to each bite.

How to Perfect Orange Barbecue Grilled Chicken Recipe

To ensure your Orange Barbecue Grilled Chicken turns out perfectly every time, follow these helpful tips.

  • Use Fresh Ingredients: Always opt for fresh ginger and oranges to enhance the flavor profile.
  • Marinate for Flavor: Let the chicken sit in the marinade for at least 30 minutes before grilling for deeper flavor.
  • Preheat Your Grill: Ensure your grill is hot enough to achieve perfect sear marks and prevent sticking.
  • Check Chicken Doneness: Use a meat thermometer; it should read 165°F in the thickest part of the chicken.
  • Baste Regularly: Basting with sauce while cooking keeps the chicken moist and flavorful.
  • Let Rest Before Serving: Allow the chicken to rest for a few minutes after grilling; this helps retain juices.
Orange

Best Side Dishes for Orange Barbecue Grilled Chicken Recipe

Selecting complementary side dishes enhances your meal. Here are some fantastic sides that pair well with your grilled chicken.

  1. Garlic Bread: Crispy bread brushed with garlic butter makes an excellent accompaniment.
  2. Corn on the Cob: Sweet corn grilled or boiled, seasoned with butter, complements the barbecue flavors.
  3. Rice Pilaf: Fluffy rice mixed with herbs offers a light base that absorbs sauces beautifully.
  4. Baked Potatoes: A classic choice, baked potatoes can be loaded with toppings like sour cream or chives.
  5. Quinoa Salad: This nutritious option combines quinoa, veggies, and a zesty dressing for added texture.
  6. Fruit Salsa: A sweet salsa made from diced fruits like mango or pineapple adds freshness to every bite.

Common Mistakes to Avoid

When making the Orange Barbecue Grilled Chicken Recipe, avoiding common pitfalls can enhance your cooking experience.

  • Skipping marination: Not allowing the chicken to marinate can lead to bland flavors. Always marinate for at least 30 minutes for the best taste.
  • Using low-quality barbecue sauce: A poor-quality sauce can ruin the dish. Opt for a flavorful barbecue sauce that complements the orange and ginger.
  • Not checking chicken temperature: Cooking without checking internal temperature can result in undercooked or dry chicken. Use a meat thermometer to ensure it reaches 165°F.
  • Overcrowding the grill: Placing too many pieces of chicken on the grill can lower the temperature and lead to uneven cooking. Grill in batches if necessary.
  • Ignoring resting time: Cutting into chicken right after grilling can cause it to lose juices. Let it rest for a few minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

  • Store cooked chicken in an airtight container.
  • Keep it in the refrigerator for up to 3-4 days.

Freezing Orange Barbecue Grilled Chicken Recipe

  • Place cooled chicken in freezer-safe bags or containers.
  • It can be frozen for up to 3 months for best quality.

Reheating Orange Barbecue Grilled Chicken Recipe

  • Oven: Preheat to 350°F, cover with foil, and heat for about 15-20 minutes until warmed through.
  • Microwave: Place chicken on a microwave-safe plate and heat on medium power for about 1-2 minutes, checking often to avoid overcooking.
  • Stovetop: Heat in a skillet over medium heat with a splash of water or leftover barbecue sauce, turning occasionally until hot.
Orange

Frequently Asked Questions

Can I use another type of meat for this Orange Barbecue Grilled Chicken Recipe?

You can substitute chicken with turkey or pork. Adjust cooking times as necessary based on the type of meat used.

What sides pair well with Orange Barbecue Grilled Chicken?

Consider serving it with grilled vegetables, coleslaw, or rice. These sides complement the flavors beautifully.

How do I customize this Orange Barbecue Grilled Chicken Recipe?

Feel free to add spices like cayenne pepper for heat or switch up the fruit juice used. Mango or peach juice works great too!

Can I make this recipe ahead of time?

Yes! You can prepare the marinade and marinate the chicken ahead of time, making dinner prep quick and easy on busy nights.

Is this recipe suitable for meal prep?

Absolutely! This recipe is perfect for meal prep as it stores well and reheats nicely, making it ideal for lunches throughout the week.

Final Thoughts

The Orange Barbecue Grilled Chicken Recipe is not only delicious but also incredibly versatile. Its bright flavors make it perfect for summer gatherings or weeknight dinners. Customize it with your favorite spices or side dishes to make it uniquely yours. Give this recipe a try; you won’t be disappointed!

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Orange Barbecue Grilled Chicken

Orange Barbecue Grilled Chicken Recipe
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Delight in the vibrant flavors of Orange Barbecue Grilled Chicken, a perfect dish for summer cookouts or quick weeknight dinners. This recipe combines juicy chicken breasts with a sweet and tangy marinade made from orange zest, pineapple juice, and ginger, creating a refreshing twist on classic barbecue. In just 30 minutes, you can impress your guests or satisfy your family without the hassle of complicated preparations. Best served with grilled pineapple slices and your favorite sides, this dish is both healthy and versatile. Elevate your grilling game with this easy-to-follow recipe that guarantees delicious results every time.

  • Author: Jolene
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 6
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 6 boneless, skinless chicken breasts
  • 1 cup prepared barbecue sauce
  • 2 teaspoons orange zest
  • 2 teaspoons fresh ginger, grated
  • ½ cup pineapple juice (reserved)
  • Optional: 1 tablespoon dark brown sugar

Instructions

  1. Mix barbecue sauce, orange zest, ginger, and pineapple juice; set aside half as dipping sauce.
  2. Preheat grill to 350° – 400°F; oil grates using paper towels dipped in cooking oil.
  3. Grill chicken for 8-10 minutes per side, basting with sauce until fully cooked.
  4. Grill pineapple slices until lightly charred.
  5. Serve chicken topped with grilled pineapple and remaining sauce.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 9g
  • Sodium: 470mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 75mg

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