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Orange Upside Down Cake

Orange Upside Down Cake
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Indulge in the delightful flavors of our Orange Upside Down Cake, an enchanting dessert that’s sure to steal the spotlight at any gathering. This stunning cake showcases a beautiful layer of caramelized navel and blood oranges, providing not just visual appeal but also a harmonious blend of sweet and tangy flavors. The moist cake, made with fresh orange juice and zest, offers a tender crumb that pairs perfectly with a dollop of whipped cream or a scoop of ice cream. Ideal for birthdays, brunches, or cozy family nights, this cake is as versatile as it is delicious. Treat yourself and your loved ones to this citrus-infused delight that’s bound to leave them wanting more!

Ingredients

Scale
  • 1 blood orange
  • 1 navel orange
  • 2 cups water
  • 1½ cups granulated sugar (divided)
  • 4 tsps grated orange zest
  • 1 cup strained fresh orange juice
  • 2¼ cups all-purpose flour
  • 2½ tsps baking powder
  • 1 tsp kosher salt
  • ⅓ cup unsalted butter
  • ⅓ cup sour cream
  • 3 large eggs

Instructions

  1. Prepare the Orange Topping: Thinly slice both oranges. In a saucepan, combine water and 1½ cups sugar over medium heat until dissolved. Add orange slices and simmer for about 10 minutes until slightly translucent. Remove from heat.
  2. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  3. Arrange Oranges: Place the simmered orange slices evenly at the bottom of the pan, pouring some syrup over them.
  4. Make the Cake Batter: In one bowl, whisk together flour, baking powder, and salt. In another bowl, beat sugar and butter until fluffy. Add eggs one at a time, then mix in sour cream and orange juice gradually. Fold in dry ingredients until just combined.
  5. Bake: Pour batter over the oranges in the pan and bake for about 35 minutes or until a toothpick comes out clean. Allow cooling for a few minutes before flipping onto a serving plate.

Nutrition

Find it online: https://weekendsrecipe.com/orange-upside-down-cake/