Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a delightful dish that perfectly combines fresh ingredients for a vibrant meal. Whether it’s a family dinner, a summer gathering, or a quick weeknight meal, this pasta recipe shines with its simplicity and flavor. The combination of juicy cherry tomatoes, creamy mozzarella, and fragrant basil pesto makes it a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 30 minutes, making it perfect for busy weeknights.
• Fresh Ingredients: Featuring seasonal cherry tomatoes and fresh basil, it’s packed with flavor.
• Versatile Dish: Ideal for lunch, dinner, or even as a party appetizer. It suits any occasion!
• Customizable: Add toasted pine nuts or walnuts for an extra crunch or adjust the pesto to your taste.
• Vegetarian-Friendly: This recipe is meat-free while still being satisfying and delicious.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to prepare Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto.

Essential Tools and Equipment

• Large pot
• Skillet
• Colander
• Wooden spoon

Importance of Each Tool

• Large pot: Perfect for boiling pasta efficiently and ensuring it cooks evenly.
• Skillet: Ideal for quickly sautéing vegetables and mixing ingredients without overcrowding.
• Colander: Essential for draining pasta while retaining some cooking liquid for the sauce.
• Wooden spoon: Great for stirring ingredients together gently without damaging them.

Ingredients

For the Pasta

• 1/2 lb. orecchiette pasta
• kosher salt
• 2 tablespoons olive oil

For the Sauce

• 1/2 lb. (or more) cherry tomatoes, halved
• 2 tablespoons basil pesto, plus more to taste
• 1/2 lb. ciliegene (small balls) mozzarella
• fresh basil

For Garnish

• Shaving of Parmigiano Reggiano (optional)
• Fresh cracked black pepper

Notes: Inspired by a recipe we made at Fork every summer as soon as the Branch Creek tomatoes began arriving at the restaurant. Toasted pine nuts or walnuts would be a nice addition here.

Servings: 4
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

How to Make Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Step 1: Boil the Pasta

1. Bring a large pot of water to a boil.
2. Season well with kosher salt.
3. Add orecchiette pasta and cook until al dente, about 9 minutes (or about 2 minutes less than package instructions).
4. Drain pasta in a colander, reserving at least one cup of the cooking liquid. Do not rinse.

Step 2: Prepare the Sauce

1. Heat olive oil in a large skillet over high heat.
2. Add halved cherry tomatoes, cooking for about 30 seconds until they start to soften.
3. Add the drained pasta and basil pesto. Cook for another minute while stirring gently to coat the pasta in pesto.
4. Taste and adjust seasoning with more salt, pepper, or reserved pasta cooking liquid if needed.

Step 3: Combine Ingredients

1. Stir in the small balls of mozzarella, making sure they are distributed evenly throughout the pasta.
2. Add freshly torn basil leaves, then remove from heat.

Step 4: Serve

1. Divide the Orecchiette among bowls.
2. Sprinkle each serving with shavings of Parmigiano Reggiano, if desired.
3. Crack fresh black pepper over the top before serving hot. Enjoy!

How to Serve Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Serving Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto can elevate your dining experience. Here are some creative ways to present this delicious dish that will impress your guests.

Casual Family Dinner

• Serve the pasta in a large bowl for a communal feel. Garnish with fresh basil and extra mozzarella on top for a colorful presentation.

Elegant Dinner Party

• Plate individual servings using a ring mold. Top each dish with freshly shaved Parmigiano and a drizzle of olive oil for a gourmet touch.

Picnic Style

• Pack the Orecchiette in mason jars for an easy-to-eat option. Layer with cherry tomatoes and basil pesto, sealing each jar tightly for freshness.

Lunch Meal Prep

• Divide the pasta into meal prep containers. Add extra cherry tomatoes and fresh basil on the side to keep it vibrant throughout the week.

How to Perfect Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

To ensure you craft the perfect Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto every time, keep these tips in mind.

• Use fresh ingredients: Opt for the freshest cherry tomatoes and basil you can find. Fresh ingredients enhance flavor significantly.
• Don’t overcook the pasta: Cook the orecchiette just until al dente. This prevents mushiness when mixed with other ingredients.
• Adjust seasoning during cooking: Taste as you go! Adjust salt, pepper, and pesto levels to achieve your desired flavor profile.
• Incorporate toasted nuts: For added texture and richness, include toasted pine nuts or walnuts in the mix.
• Serve immediately: Orecchiette is best enjoyed fresh. Serve right after cooking for optimal flavor and texture.
• Experiment with cheeses: While mozzarella is great, try adding different cheeses like feta or goat cheese for varied flavors.

Best Side Dishes for Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Pairing side dishes with your Orecchiette can enhance your meal. Here are some excellent choices that complement its flavors beautifully.

1. Garlic Bread: Crunchy bread slathered in garlic butter is perfect for dipping into leftover sauce.
2. Caprese Salad: A refreshing salad of fresh mozzarella, tomatoes, and basil mirrors elements of the main dish.
3. Grilled Vegetables: Seasonal grilled veggies add a smoky flavor that pairs well with the light pasta.
4. Arugula Salad: A simple arugula salad tossed with lemon vinaigrette provides a peppery contrast to the creamy pasta.
5. Roasted Asparagus: Roasted asparagus spears add an elegant touch while providing a slight crunch.
6. Antipasto Platter: Offer a variety of cured meats, olives, and pickled vegetables for an exciting appetizer before dinner.
7. Zucchini Noodles: Lightly sautéed zucchini noodles make a low-carb alternative that complements the pasta beautifully.
8. Bruschetta: Topped with diced tomatoes and basil, bruschetta echoes flavors from your main dish in a delightful bite-sized form.

Common Mistakes to Avoid

When making Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto, some common pitfalls can affect your dish’s success. Here are a few mistakes to watch out for:

• Overcooking the Pasta: Cooking the pasta too long can make it mushy. Aim for al dente, which means the pasta should still have a slight bite when you taste it.

• Ignoring the Salt in Boiling Water: Not adding enough salt to your boiling water can result in bland pasta. Use kosher salt generously to enhance flavor.

• Using Cold Ingredients: Adding cold mozzarella or pesto directly from the fridge can lower the dish’s temperature. Let these ingredients come to room temperature for better melding of flavors.

• Skipping the Pasta Water: Discarding all of the reserved pasta cooking liquid can lead to a dry dish. This water is starchy and helps create a more cohesive sauce.

• Neglecting Fresh Herbs: Using dried herbs instead of fresh basil will diminish the freshness of your dish. Always opt for fresh basil to complement your ingredients beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in air-tight containers.
• Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto can last up to 3 days in the refrigerator.

Freezing Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

• Place cooled leftovers in freezer-safe containers or bags.
• This dish can be frozen for up to 2 months; however, the texture may change slightly upon reheating.

Reheating Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

• Oven: Preheat your oven to 350°F (175°C). Place the pasta in an oven-safe dish and cover it with foil. Heat for about 15-20 minutes.

• Microwave: Put a portion of pasta in a microwave-safe bowl and add a splash of water. Cover loosely and heat in intervals of 30 seconds until warm.

• Stovetop: Add the leftover pasta to a skillet over low heat. Stir often and add a bit of reserved pasta water if needed to prevent sticking.

Frequently Asked Questions

Can I use other types of pasta for this recipe?

Yes, while orecchiette is traditional, you can substitute with any short pasta like fusilli or penne. Just adjust cooking times accordingly.

How do I make a vegan version of Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto?

To make it vegan, replace mozzarella with vegan cheese or omit it entirely. Use nutritional yeast for added flavor if desired.

What is the best way to store leftover Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto?

Store leftovers in airtight containers in the refrigerator for up to three days or freeze them for up to two months.

Can I make Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto ahead of time?

Yes, you can prepare this dish ahead and store it. It reheats well, allowing you to enjoy it later without much fuss.

Final Thoughts

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is not only delicious but also versatile! You can customize it by adding toasted pine nuts or walnuts for extra crunch or experimenting with different vegetables. This recipe is perfect for summer gatherings or casual weeknight dinners. Don’t hesitate to give it a try; your taste buds will thank you!