Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto
Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a vibrant and flavorful pasta dish that showcases the beauty of fresh ingredients. Perfect for any occasion—be it a family dinner, summer gathering, or quick weeknight meal—this recipe combines juicy cherry tomatoes, creamy mozzarella, and aromatic basil pesto for a delightful taste experience.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1/2 lb. orecchiette pasta
- 1/2 lb. cherry tomatoes (halved)
- 1/2 lb. ciliegene mozzarella (small balls)
- 2 tablespoons basil pesto
- Fresh basil leaves
- Olive oil
- Kosher salt
Instructions
- Boil water in a large pot; season with kosher salt.
- Cook orecchiette until al dente (about 9 minutes), then drain, reserving some cooking liquid.
- Heat olive oil in a skillet over high heat; add cherry tomatoes and sauté for 30 seconds.
- Combine drained pasta and basil pesto in the skillet; stir gently to coat.
- Add mozzarella balls and fresh basil leaves; mix well.
- Serve immediately with optional Parmigiano Reggiano and cracked black pepper on top.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg