Oreo Cheesecake
Indulge in the ultimate dessert experience with this delectable Oreo Cheesecake. Featuring a crunchy Oreo cookie crust, a creamy and rich cheesecake filling, and an exquisite marbled ganache topping, this dessert is sure to enchant your taste buds. Perfect for any occasion—from birthday celebrations to cozy family gatherings—this cheesecake combines the classic flavors of Oreos with a smooth texture that will leave everyone wanting more. With simple steps and easy-to-find ingredients, even novice bakers can create this show-stopping dessert. Treat yourself or impress your guests with a slice of this delicious Oreo Cheesecake!
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 26 Oreo cookies (for the crust)
- 3 blocks (8 oz each) cream cheese
- 1 cup granulated sugar
- ½ cup sour cream
- 3 large eggs
- 1 cup heavy whipping cream (for topping)
- White chocolate and dark chocolate for ganache
Instructions
- Preheat oven to 350°F (175°C). Crush 26 Oreos into fine crumbs, mix with melted butter, and press into a springform pan.
- Beat cream cheese and sugar until smooth, add sour cream, eggs, flour, and crushed Oreos. Pour over crust.
- Bake for about 70 minutes until set but slightly jiggly in the center; cool before refrigerating for at least 6 hours.
- Prepare ganache by heating heavy cream and pouring it over chopped white chocolate; drizzle over cooled cheesecake.
- Whip cold heavy cream with powdered sugar until stiff peaks form; top the cheesecake and garnish with chopped Oreos.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 310mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://weekendsrecipe.com/oreo-cheesecake/