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Oreo Ice Cream Cake

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Indulge in the delight of this Oreo Ice Cream Cake, a decadent semi-frozen dessert that combines layers of fudgy homemade chocolate cake with rich, creamy no-churn Oreo ice cream. Perfect for birthdays, summer parties, or any celebration, this cake is not only a visual showstopper but also a crowd-pleaser with its irresistible chocolate and Oreo flavors. With easy-to-follow instructions, even novice bakers can create this stunning treat that promises to impress family and friends alike.

Ingredients

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  • ¾ cup granulated sugar
  • ¼ cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ¼ cup light sour cream
  • 1 cup all-purpose flour
  • ¼ cup cocoa powder
  • 1 ¼ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 2/3 cup brewed coffee
  • 1 ¼ cups heavy whipping cream
  • ½ cup powdered sugar
  • 8 ounces cream cheese
  • ½ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 16–18 crushed Oreo cookies
  • 2 ounces dark chocolate
  • 6 tablespoons heavy whipping cream

Instructions

  1. Preheat the oven to 350°F. Line an 8-inch round cake pan with parchment paper.
  2. In a bowl, mix sugar, oil, eggs, and vanilla until combined. Add sour cream and mix well.
  3. In another bowl, sift dry ingredients and alternate mixing them with brewed coffee into the wet mixture until just combined.
  4. Pour batter into the prepared pan and bake for about 28–30 minutes; cool completely.
  5. In a chilled bowl, whip heavy cream to soft peaks; gradually add powdered sugar until stiff peaks form.
  6. Beat softened cream cheese with granulated sugar and vanilla; fold in whipped cream and crushed Oreos.
  7. Assemble by layering ice cream mixture over the cooled cake in a springform pan; freeze until set (2–4 hours).
  8. Prepare ganache by melting dark chocolate with heavy cream; pour over the set ice cream layer.
  9. Garnish as desired before serving.

Nutrition

Find it online: https://weekendsrecipe.com/oreo-ice-cream-cake/