Oreo Poke Cake
Indulge in the delightful world of desserts with this irresistible Oreo Poke Cake. Combining the rich flavor of chocolate cake with luscious Oreo pudding, fluffy Cool Whip, and a sprinkle of crushed Oreos, this dessert is a guaranteed crowd-pleaser. Whether you’re hosting a festive gathering or simply craving something sweet, this easy-to-make poke cake fits any occasion. With its creamy layers and crunchy topping, it not only tastes fantastic but also looks stunning on your dessert table. Prepare to impress your friends and family with this decadent treat that’s sure to leave everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients for preparation)
- 2 packages (4 ounces each) Instant Oreo pudding
- 4 cups 2% milk
- 8 ounces Cool Whip
- 1 cup crushed Oreo cookies
Instructions
- Preheat your oven and prepare the chocolate cake mix according to package directions. Pour batter into a greased 9×13 inch baking pan and bake until a toothpick comes out clean.
- Allow the baked cake to cool slightly, then poke holes across the surface using a wooden spoon.
- In a bowl, whisk together milk and Oreo pudding until smooth; let sit for about two minutes to thicken.
- Pour the pudding mixture over the warm cake, ensuring it seeps into the holes. Refrigerate for at least one hour until set.
- Once chilled, spread Cool Whip over the top and sprinkle with crushed Oreos before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://weekendsrecipe.com/oreo-poke-cake/