Orzo Pasta Salad Recipe with Feta

This Orzo Pasta Salad Recipe with Feta is a delightful addition to any meal, making it an ideal side for potlucks, picnics, and parties. Its vibrant mix of flavors and textures not only makes it visually appealing but also ensures a delicious bite every time. Whether served alongside grilled meats or enjoyed as a light lunch on its own, this salad is both refreshing and satisfying. The combination of al dente orzo pasta, fresh vegetables, and tangy feta creates a unique dish that stands out in any spread. Plus, it’s easy to prepare ahead of time, allowing you to enjoy stress-free gatherings.

Why You’ll Love This Recipe

• Versatile Dish: Perfect for potlucks, barbecues, or as a main course.
• Fresh Ingredients: Bursting with vibrant vegetables and herbs that enhance flavor.
• Easy Preparation: Quick to make with simple steps and minimal effort.
• Meal Prep Friendly: Can be made in advance for convenient lunches or dinners.
• Healthful Choice: Packed with nutrients from fresh produce and whole grains.

Tools and Preparation

To prepare this Orzo Pasta Salad recipe, you’ll need some essential tools that will make the process smooth and enjoyable.

Essential Tools and Equipment

• Nonstick skillet
• Large mixing bowl
• Whisk or jar for dressing
• Knife and cutting board

Importance of Each Tool

• Nonstick skillet: Prevents the orzo from sticking while sautéing, ensuring even cooking.
• Large mixing bowl: Provides ample space to combine all ingredients without mess.
• Whisk or jar for dressing: Makes mixing the vinaigrette easy and efficient.
• Knife and cutting board: Essential for chopping vegetables uniformly for even flavor distribution.

Ingredients

• 16 oz. uncooked orzo pasta
• 2 tablespoon olive oil
• 1 tablespoon unsalted butter
• 4 1/4 cups low sodium chicken broth
• 1/4 cup lemon juice
• 1/4 tsp EACH salt, pepper
• 1/2 red onion (chopped)
• 2 ears grilled corn, cut off the cob (grilling optional but recommended)
• 1 English cucumber (sliced and quartered)
• 1 red bell pepper, chopped
• 1 pint cherry tomatoes (halved)
• 1 15 oz. can garbanzo beans {chickpeas} (drained and rinsed)
• 1/2 cup pitted Kalamata olives (halved)
• 1/2 cup sliced almonds
• 1/2 cup fresh basil (chopped)
• 1/2 cup feta
• 1/3 cup extra virgin olive oil
• 2 tablespoons red apple vinegar
• 1 tablespoon lemon juice
• 1 TBS EACH fresh dill, parsley, oregano (OR 1 tsp EACH dried)
• 1 teaspoon sugar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 tsp EACH pepper, salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Orzo Pasta Salad Recipe with Feta

Step 1: Make the Dressing

Combine all dressing ingredients into a small bowl or jar. Whisk together until well combined or shake in the jar. Refrigerate until ready to use.

Step 2: Cook the Orzo

In a large nonstick skillet over medium-low heat, melt butter with olive oil. Increase heat to medium-high after melting. Add the uncooked orzo pasta along with chopped red onions. Sauté for about 3–5 minutes, until onions are soft.

Step 3: Simmer the Orzo

Pour in low sodium chicken broth and lemon juice. Add salt and pepper. Simmer until the orzo is al dente, which should take about 8–10 minutes. Stir frequently towards the end to prevent burning. If there’s leftover liquid after cooking, drain the orzo.

Step 4: Combine Ingredients

Transfer the cooked orzo to a large mixing bowl and let it cool in the refrigerator while you chop the remaining vegetables. Once cooled, add all salad ingredients including cucumbers, bell peppers, tomatoes, chickpeas, olives, almonds, basil, and feta cheese.

Step 5: Toss it All Together

Pour the prepared dressing over the salad mixture. Toss everything gently to coat evenly. Taste your salad; adjust seasoning with more lemon juice or salt if desired.

Now you have a colorful bowl of Orzo Pasta Salad that is sure to impress at your next gathering! Enjoy!

How to Serve Orzo Pasta Salad Recipe with Feta

Orzo Pasta Salad with Feta is versatile and can be served in various ways. Whether you’re at a picnic, hosting a dinner party, or just enjoying a quiet lunch, this salad pairs beautifully with many dishes.

As a Side Dish

• Perfect alongside grilled meats like chicken or steak for a complete meal.
• Complements roasted vegetables, enhancing the overall flavor profile.

As a Main Course

• Serve chilled as a light lunch option topped with grilled chicken for added protein.
• Pair it with crusty bread for a filling dinner.

At Potlucks and Picnics

• Ideal for sharing; its vibrant colors and flavors make it a crowd-pleaser.
• Keeps well in warm weather, making it perfect for outdoor gatherings.

For Meal Prep

• Store in the fridge for up to three days; the flavors deepen over time.
• Easy to pack for work lunches or school meals.

How to Perfect Orzo Pasta Salad Recipe with Feta

To elevate your Orzo Pasta Salad, consider these helpful tips that can enhance flavor and presentation.

• Use fresh ingredients: Opt for seasonal vegetables and herbs for maximum flavor and nutrition.
• Experiment with dressings: Try different vinaigrettes or add yogurt for creaminess.
• Chill before serving: Allowing the salad to rest in the fridge lets the flavors meld together beautifully.
• Add protein: Incorporate grilled chicken or chickpeas to make it more filling.
• Customize toppings: Mix in nuts or seeds for an extra crunch and nutritional boost.
• Adjust seasoning: Always taste before serving; feel free to add more salt, pepper, or lemon juice as desired.

Best Side Dishes for Orzo Pasta Salad Recipe with Feta

This refreshing salad pairs wonderfully with various side dishes. Here are some great options to complement your meal.

1. Grilled Chicken Skewers: Juicy and seasoned perfectly, they add protein and richness.
2. Roasted Vegetables: A mix of seasonal veggies roasted until tender enhances both texture and taste.
3. Hummus Platter: Creamy hummus served with pita chips and veggie sticks provides a delightful crunch.
4. Garlic Bread: Warm, buttery garlic bread is an irresistible addition that complements any Mediterranean meal.
5. Greek Yogurt Dip: A cool dip made from Greek yogurt pairs nicely with pita chips or fresh veggies.
6. Stuffed Grape Leaves: These tangy bites are traditional favorites that go hand-in-hand with Greek-inspired dishes.

Common Mistakes to Avoid

When preparing your Orzo Pasta Salad Recipe with Feta, avoiding these common mistakes will ensure a delicious dish every time.

• Using overcooked orzo: Ensure the orzo is cooked al dente. Overcooking can lead to mushy pasta that detracts from the salad’s texture.
• Neglecting to season: Don’t forget to add enough salt and pepper when making your orzo and dressing. Seasoning is key for enhancing flavors in the salad.
• Skipping the dressing chill: Making your dressing ahead of time and refrigerating it allows flavors to meld. Skipping this step can result in a less flavorful salad.
• Not cooling orzo properly: Allow the orzo to cool before mixing in the vegetables. This prevents wilting and keeps the ingredients fresh and crisp.
• Forgetting about leftovers: If you have leftovers, don’t leave them out too long. Store them properly in the fridge to maintain freshness.

Refrigerator Storage

• Store your Orzo Pasta Salad Recipe with Feta in an airtight container.
• It can be refrigerated for up to 3-5 days.
• Make sure to keep it away from strong-smelling foods to avoid flavor absorption.

Freezing Orzo Pasta Salad Recipe with Feta

• Freezing is not recommended due to the creamy feta and fresh vegetables which may not thaw well.
• If you must freeze, omit fresh veggies before freezing; add them back after thawing.

Reheating Orzo Pasta Salad Recipe with Feta

• Oven: Preheat the oven to 350°F (175°C). Place salad in an oven-safe dish, cover, and heat for about 15-20 minutes until warmed through.
• Microwave: Use a microwave-safe container and cover loosely. Heat on medium power in 1-minute increments, stirring between each until warm.
• Stovetop: Place in a skillet over low heat, stirring often until warmed through. Add a splash of water or olive oil if needed.

Frequently Asked Questions

How long can I keep Orzo Pasta Salad Recipe with Feta in the fridge?

You can store this pasta salad in the refrigerator for up to 3-5 days. Make sure it is in an airtight container.

Can I customize my Orzo Pasta Salad Recipe with Feta?

Absolutely! You can add different vegetables, proteins like chicken or shrimp, or even swap feta for another cheese based on your preferences.

What is the best way to serve Orzo Pasta Salad Recipe with Feta?

This salad is best served chilled as a side dish for grilled meats or as a light lunch on its own.

Is this Orzo Pasta Salad good for meal prep?

Yes! The Orzo Pasta Salad Recipe with Feta is perfect for meal prep as it holds up well throughout the week and makes for easy lunches.

Can I make this recipe ahead of time?

Yes! Prepare the salad a day ahead, allowing flavors to develop. Just keep dressing separate until ready to serve for maximum freshness.

Final Thoughts

This Orzo Pasta Salad Recipe with Feta is not only refreshing but also incredibly versatile. It works wonderfully as a side at gatherings or as a light main dish. Feel free to customize it with your favorite ingredients and make it your own! Give it a try today—you won’t be disappointed!