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Orzo Pasta Salad with Feta

Orzo Pasta Salad Recipe with Feta
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Orzo Pasta Salad with Feta is a vibrant and delicious dish that elevates any meal, making it an excellent choice for potlucks, picnics, and celebrations. This colorful salad combines al dente orzo pasta with fresh vegetables such as cucumbers, bell peppers, and cherry tomatoes, all brought together by the tangy flavor of feta cheese. It’s not only a feast for the eyes but also a nutritious option packed with wholesome ingredients. Quick to prepare and easy to store, this pasta salad can be made ahead of time, allowing you to enjoy stress-free gatherings or quick lunches throughout the week. With its delightful mix of textures and flavors, Orzo Pasta Salad with Feta is sure to impress your guests and satisfy your taste buds.

Ingredients

Scale
  • 16 oz uncooked orzo pasta
  • 1/4 cup lemon juice
  • 1/2 red onion (chopped)
  • 2 ears grilled corn (cut off the cob)
  • 1 English cucumber (sliced)
  • 1 red bell pepper (chopped)
  • 1 pint cherry tomatoes (halved)
  • 1 can garbanzo beans (drained and rinsed)
  • 1/2 cup pitted Kalamata olives (halved)
  • 1/2 cup sliced almonds
  • 1/2 cup fresh basil (chopped)
  • 1/2 cup feta cheese
  • Olive oil and vinegar for dressing

Instructions

  1. In a jar, combine dressing ingredients: olive oil, vinegar, lemon juice, herbs, salt, pepper, sugar, and Dijon mustard. Shake well and refrigerate.
  2. In a large nonstick skillet over medium-low heat, melt butter with olive oil. Add orzo pasta and chopped onions; sauté for 3–5 minutes until onions are soft.
  3. Pour in chicken broth and lemon juice; season with salt and pepper. Simmer for about 8–10 minutes until orzo is al dente.
  4. Transfer cooked orzo to a bowl; once cooled, mix in all remaining salad ingredients.
  5. Pour dressing over salad; toss gently to combine. Taste and adjust seasoning as needed.

Nutrition

Find it online: https://weekendsrecipe.com/orzo-pasta-salad-recipe-with-feta/