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Home » Recipe Index » Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe

Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe

September 18, 2025 by Jolene

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This Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe is a delightful fusion that brings together the hearty flavors of cheeseburgers and the comforting layers of lasagna. Ideal for family dinners or special occasions, this dish is sure to impress with its rich taste and cheesy goodness. The combination of savory ground beef, crispy turkey bacon, and creamy Parmesan sauce makes it a standout meal that everyone will love.

Why You’ll Love This Recipe

  • Delicious Flavor Combination: Enjoy the best of both worlds with flavors from cheeseburgers blended seamlessly into a lasagna.
  • Easy to Make: With straightforward steps, you can whip up this dish without any hassle.
  • Perfect for Meal Prep: This lasagna is great for leftovers or meal prepping for busy weeks.
  • Customizable Ingredients: Feel free to add your favorite vegetables or sauces to make it your own.
  • Crowd-Pleaser: It’s a fantastic option for gatherings and family dinners that will satisfy all appetites.

Tools and Preparation

To create this delicious Parmesan Garlic Turkey Bacon Cheeseburger Lasagna, you’ll need some essential kitchen tools to help streamline the cooking process.

Essential Tools and Equipment

  • Large skillet
  • Saucepan
  • Whisk
  • 9×13-inch baking dish
  • Cooking spoon

Importance of Each Tool

  • Large skillet: Perfect for browning meat and sautéing vegetables evenly.
  • Saucepan: Ideal for making sauces like the Parmesan garlic béchamel without burning.
  • Whisk: Ensures smooth sauces by preventing lumps when mixing ingredients.
  • 9×13-inch baking dish: Provides ample space for layering your ingredients and baking evenly.
Parmesan

Ingredients

For the Meat Sauce

  • 1 lb ground beef (80/20)
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 cup crispy cooked Turkey Bacon, crumbled
  • 1 jar (24 oz) marinara sauce
  • 1 tsp Italian seasoning
  • ½ tsp smoked paprika
  • Salt & pepper to taste

For the Parmesan Garlic Béchamel

  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 2 cups whole milk
  • 1 cup grated Parmesan cheese
  • 2 tsp garlic powder
  • Salt & pepper to taste

For Assembly

  • 12 lasagna noodles, cooked al dente
  • 2 cups shredded mozzarella
  • 1 cup shredded cheddar
  • ½ cup grated Parmesan (for topping)
  • 2 tbsp chopped fresh parsley (optional)

How to Make Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe

Step 1: Prepare the Meat Sauce

In a large skillet over medium heat, cook the ground beef until browned.
1. Add diced onion and sauté until soft, about 4–5 minutes.
2. Stir in minced garlic and cook for another minute.
3. Add marinara sauce, crumbled Turkey Bacon, Italian seasoning, smoked paprika, and season with salt and pepper.
4. Simmer the mixture for 10 minutes before setting aside.

Step 2: Make the Parmesan Garlic Béchamel

In a saucepan over medium heat:
1. Melt unsalted butter.
2. Whisk in all-purpose flour and cook for 1–2 minutes to remove any raw taste.
3. Slowly whisk in whole milk and cook until thickened, about 5 minutes.
4. Stir in grated Parmesan cheese and garlic powder; season with salt and pepper before removing from heat.

Step 3: Assemble the Lasagna

Preheat your oven to 375°F (190°C).
1. In a 9×13-inch baking dish, spread a layer of meat sauce on the bottom.
2. Layer cooked lasagna noodles over the sauce.
3. Add a layer of béchamel sauce followed by mozzarella and cheddar cheeses.
4. Repeat these layers until all ingredients are used up, finishing with cheese on top and sprinkling extra grated Parmesan.

Step 4: Bake and Rest

  1. Cover the baking dish with foil and bake for 30 minutes.
  2. Remove foil and bake uncovered for an additional 15 minutes until bubbly and golden brown on top.
  3. Let rest for 10 minutes before slicing into portions.

With this Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe, you’re set to enjoy a hearty meal that combines comfort food with gourmet flair!

How to Serve Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe

Serving this delicious Parmesan Garlic Turkey Bacon Cheeseburger Lasagna is all about enhancing its rich flavors and textures. Here are some suggestions to make your meal even more enjoyable.

Pair with a Fresh Salad

  • Mixed Greens: A simple salad of mixed greens with a light vinaigrette balances the richness of the lasagna.
  • Caesar Salad: The creamy dressing and crunchy croutons complement the cheesy layers nicely.

Offer Garlic Bread

  • Classic Garlic Bread: Warm, buttery garlic bread is perfect for scooping up any leftover sauce.
  • Cheesy Garlic Breadsticks: These add an extra layer of flavor and texture, making your meal more indulgent.

Include Vegetable Sides

  • Roasted Vegetables: Seasonal roasted vegetables add color and nutrition to your plate.
  • Steamed Broccoli: This simple side provides a healthy crunch that pairs well with the creamy lasagna.

Serve with Beverages

  • Iced Tea: A refreshing iced tea can cleanse your palate between bites.
  • Sparkling Water with Lemon: Light and bubbly, this drink enhances the meal without overpowering it.

How to Perfect Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe

Perfecting this dish can elevate your cooking experience and impress your guests. Here are some tips to ensure your lasagna turns out amazing every time.

  • Use Quality Ingredients: Opt for fresh ground beef and high-quality cheese for the best flavor.
  • Layer Generously: Don’t skimp on filling; generous layers create a more satisfying bite.
  • Cook Noodles Al Dente: Slightly undercooking the noodles helps them hold their shape when baked.
  • Let It Rest: Allow the lasagna to sit for at least 10 minutes before serving; this helps it set for easier slicing.
  • Experiment with Seasonings: Feel free to adjust spices according to your taste; don’t be afraid to get creative!

Best Side Dishes for Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe

Pairing side dishes with your Parmesan Garlic Turkey Bacon Cheeseburger Lasagna can enhance the overall dining experience. Here are some great options to consider.

  1. Garlic Mashed Potatoes: Creamy and flavorful, these potatoes pair wonderfully with the savory lasagna.
  2. Caprese Salad: The freshness of tomatoes, basil, and mozzarella offers a bright contrast to the heaviness of lasagna.
  3. Coleslaw: Crunchy coleslaw adds texture and a tangy flavor that complements rich dishes like lasagna.
  4. Zucchini Noodles: A light alternative that adds freshness without adding carbs; simply sauté them lightly before serving.
  5. Corn on the Cob: Sweet corn brings a delightful pop of sweetness that contrasts nicely with savory flavors.
  6. Baked Sweet Potatoes: Their natural sweetness pairs well with savory dishes and adds nutritional value.
  7. Cucumber Salad: Refreshing cucumber salad cools down the palate and balances out rich flavors.

Common Mistakes to Avoid

When making the Parmesan Garlic Turkey Bacon Cheeseburger Lasagna, it’s easy to make a few common mistakes. Here are some tips to help you succeed.

  • Not Cooking Noodles Properly: Always cook lasagna noodles until al dente. Overcooking them can result in mushy layers that fall apart.
  • Ignoring Layering Order: Be mindful of layering your ingredients correctly. Start with sauce, then noodles, followed by cheese and meat to ensure even cooking.
  • Rushing the Béchamel Sauce: Take your time while making the Parmesan garlic béchamel. If you rush, it may not thicken properly, affecting the overall texture.
  • Using Cold Ingredients: Let ingredients like milk and cheeses come to room temperature before mixing. This helps them blend smoothly into the sauce.
  • Not Letting Lasagna Rest: After baking, allow the lasagna to rest for at least 10 minutes before slicing. This helps it set and makes serving easier.
Parmesan

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the refrigerator for up to 3–4 days.

Freezing Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe

  • Wrap tightly in plastic wrap or aluminum foil.
  • Freeze for up to 2–3 months for best quality.

Reheating Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe

  • Oven: Preheat to 350°F (175°C) and cover with foil. Bake for about 20–25 minutes until hot throughout.
  • Microwave: Heat on medium power for 5–8 minutes, checking halfway through for even heating.
  • Stovetop: Warm individual slices in a skillet over low heat, covered, until heated through.

Frequently Asked Questions

What is the focus keyphrase for this recipe?

The focus keyphrase is Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe.

Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey for ground beef if you prefer a leaner option.

How do I customize this lasagna recipe?

Feel free to add vegetables like spinach or mushrooms or swap cheeses based on your preference.

How long does it take to prepare this dish?

The total preparation time is about 1 hour and 15 minutes, including cooking time.

Can I make this lasagna ahead of time?

Absolutely! You can assemble it a day ahead and refrigerate it until you’re ready to bake.

Final Thoughts

This Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe combines comforting flavors and textures into a delicious meal that’s perfect for family dinners or gatherings. Its versatility allows you to customize it according to your taste preferences, ensuring everyone at the table will enjoy a hearty slice. Give it a try—you won’t be disappointed!

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Parmesan Garlic Turkey Bacon Cheeseburger Lasagna

Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe
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Indulge in the delightful fusion of flavors with this Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe. This innovative dish layers savory ground beef, crispy turkey bacon, and a creamy Parmesan garlic béchamel sauce between sheets of tender lasagna noodles. Perfect for family dinners or gatherings, it’s not only comforting but also impressively delicious. With its rich taste and cheesy goodness, this lasagna is a sure crowd-pleaser that can be customized to suit your preferences. Whether you’re meal prepping for busy weeks or hosting a special occasion, this recipe will elevate your dining experience and satisfy even the pickiest eaters.

  • Author: Jolene
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 8 people 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 cup crispy cooked turkey bacon, crumbled
  • 1 jar (24 oz) marinara sauce
  • 12 lasagna noodles, cooked al dente
  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 2 cups whole milk
  • 1 cup grated Parmesan cheese
  • 2 tsp garlic powder
  • 2 cups shredded mozzarella
  • 1 cup shredded cheddar
  • ½ cup grated Parmesan (for topping)
  • 2 tbsp chopped fresh parsley (optional)
  • 1 tsp Italian seasoning
  • ½ tsp smoked paprika
  • Salt & pepper to taste

Instructions

  1. In a large skillet over medium heat, cook the ground beef until browned. Add diced onion and sauté until soft, about 4–5 minutes. Stir in minced garlic and cook for another minute. Add marinara sauce, crumbled turkey bacon, Italian seasoning, smoked paprika, and season with salt and pepper. Simmer the mixture for 10 minutes before setting aside.
  2. In a saucepan over medium heat, melt unsalted butter. Whisk in all-purpose flour and cook for 1–2 minutes to remove any raw taste. Slowly whisk in whole milk and cook until thickened, about 5 minutes. Stir in grated Parmesan cheese and garlic powder; season with salt and pepper before removing from heat.
  3. Preheat your oven to 375°F (190°C). In a 9×13-inch baking dish, spread a layer of meat sauce on the bottom. Layer cooked lasagna noodles over the sauce. Add a layer of béchamel sauce followed by mozzarella and cheddar cheeses. Repeat these layers until all ingredients are used up, finishing with cheese on top and sprinkling extra grated Parmesan.
  4. Cover the baking dish with foil and bake for 30 minutes. Remove foil and bake uncovered for an additional 15 minutes until bubbly and golden brown on top. Let rest for 10 minutes before slicing into portions.

Nutrition

  • Serving Size: 1 slice (250g)
  • Calories: 410
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

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