Creamy Pasta Salad
Creamy pasta salad is the perfect dish for any occasion, whether it’s a sunny picnic, a family gathering, or a quick weeknight dinner. This delightful recipe combines tender ditalini pasta with vibrant veggies like broccoli, red bell pepper, and cucumber, all coated in a rich mayonnaise dressing. Its creamy texture and colorful ingredients appeal to both kids and adults, making it a crowd-pleaser. Best of all, it can be prepared in less than 90 minutes and tastes even better after a few hours in the fridge as the flavors meld together. Customize this dish by swapping in your favorite vegetables or adding proteins for a heartier meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 ounces ditalini pasta
- 1 cup broccoli florets
- 1/2 red onion
- 1 red bell pepper
- 1 cucumber
- 3.8 ounces sliced olives (1 can)
- 1 cup Colby Jack cheese
- 1 cup mayonnaise
- 2 teaspoons white apple vinegar
- 1 teaspoon sugar
- Salt and pepper
Instructions
- Cook ditalini pasta according to package directions until al dente. Rinse under cold water.
- In a large mixing bowl, combine cooled pasta with broccoli, onion, bell pepper, cucumber, olives, and cheese.
- In a separate bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and gently fold to combine.
- Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://weekendsrecipe.com/pasta-salad-recipe/