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Home » Recipe Index » Patriotic Hand Pie Ice Cream Sandwiches

Patriotic Hand Pie Ice Cream Sandwiches

June 11, 2025 by Jolene

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Using a muffin tin as a guide makes building these Patriotic Hand Pie Ice Cream Sandwiches easy and delightful. These treats are perfect for summer gatherings, picnics, or any celebration. The vibrant red and blue berry filling paired with creamy vanilla ice cream will impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward instructions, anyone can whip up these delicious hand pies.
  • Festive Appeal: The vibrant colors make these sandwiches a fun addition to any holiday celebration or summer party.
  • Versatile Flavors: You can customize the fillings with other fruits or jams to suit your taste preferences.
  • Perfect for Sharing: This recipe yields six generous ice cream sandwiches, making them ideal for gatherings.
  • Deliciously Indulgent: The combination of flaky pie crust, fruity filling, and creamy ice cream is sure to satisfy any dessert lover.

Tools and Preparation

Before you dive into making these delicious treats, gather the necessary tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

  • Muffin tin
  • Rolling pin
  • Mixing bowls
  • Baking sheets
  • Parchment paper
  • Pastry brush

Importance of Each Tool

  • Muffin tin: Provides shape and structure for your hand pies, ensuring even cooking.
  • Rolling pin: Helps achieve the perfect thickness for the pie crusts, crucial for a flaky texture.
  • Pastry brush: Makes applying the egg wash easy, giving your pies a beautiful golden finish.

Ingredients

Using a muffin tin as a guide makes building these sweet treats easy as pie. Sandwich the red and blue berry-filled pies with vanilla ice cream for a stars and stripes-inspired twist on pie a la mode.

For the Filling

  • 1/4 cup raspberry jam
  • 2 tablespoons lemon juice (from about 1 lemon)
  • 1 tablespoon cornstarch
  • 1/4 cup fresh raspberries
  • 1/4 cup blueberry jam
  • 1/4 cup fresh blueberries

For the Dough

  • Two 14.1-ounce boxes refrigerated rolled pie crusts (4 crusts)

For Assembly

  • 1 large egg
  • 2 teaspoons turbinado sugar
  • 2 pints vanilla ice cream

How to Make Patriotic Hand Pie Ice Cream Sandwiches

Step 1: Preheat the Oven

Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.

Step 2: Prepare the Fillings

In medium bowls:
1. Whisk together the raspberry jam, 1 tablespoon of lemon juice, and 1 1/2 teaspoons of cornstarch until smooth.
2. Fold in the fresh raspberries.
3. In another bowl, combine blueberry jam, remaining lemon juice, and cornstarch until smooth.
4. Fold in fresh blueberries. Set both fillings aside.

Step 3: Roll Out Dough

Unroll two pie crusts and stack them on top of each other. Roll out into a 14-by-15-inch rectangle.
– Place this dough over a 12-cup muffin tin so that all holes are covered.

Roll out the remaining two pie crusts into another rectangle (do not place over muffin tin).

Step 4: Fill Muffin Tin

Using muffin tin holes as guides:
– Spoon 1 tablespoon of raspberry filling into six holes.
– Spoon 1 tablespoon of blueberry filling into the remaining holes.

In a small bowl, whisk together one egg with one tablespoon of water. Brush edges of dough and lines between fillings with this egg wash. Place second rectangle on top of filled dough; gently press edges together.

Step 5: Shape Pies

Place a cutting board over the muffin tin and flip it over so dough is now on the cutting board.
– Trim edges for distinct corners.
– Use fork tines to crimp borders.
– Cut into twelve square pies—six raspberry and six blueberry—and crimp uncrimped sides.

Step 6: Bake Pies

Transfer pies to prepared baking sheets:
– Brush tops with egg wash.
– Cut small slits in each top; sprinkle with turbinado sugar.
Bake until golden brown (15 to 17 minutes) or until filling bubbles through slits. Let cool completely on sheets (about 30 minutes).

Step 7: Assemble Ice Cream Sandwiches

Carefully slice cardboard off ice cream pints from top to bottom:
– Slice each pint horizontally into four discs (remove cardboard).
– Reserve two discs for later use.
Use six remaining discs to create sandwiches by placing one disc between one raspberry pie and one blueberry pie; repeat until all are assembled.

Enjoy your festive Patriotic Hand Pie Ice Cream Sandwiches!

How to Serve Patriotic Hand Pie Ice Cream Sandwiches

These delightful Patriotic Hand Pie Ice Cream Sandwiches are perfect for summer gatherings, picnics, or any festive occasion. Here are some creative ideas on how to serve them for maximum enjoyment.

Creative Plating Ideas

  • Colorful Plates: Serve the hand pies on vibrant red, white, and blue plates to enhance the patriotic theme.
  • Ice Cream Scoop: Add a generous scoop of extra vanilla ice cream on the side for those who love an extra creamy treat.

Toppings and Drizzle

  • Berry Sauce: Drizzle warm berry sauce made from leftover jam over the top for added flavor.
  • Whipped Cream: Top each sandwich with a dollop of freshly whipped cream for a decadent touch.

Beverage Pairings

  • Fruit Punch: Serve with a refreshing fruit punch that complements the berry flavors.
  • Iced Tea: A glass of iced tea, either sweetened or unsweetened, pairs perfectly with these sandwiches.

How to Perfect Patriotic Hand Pie Ice Cream Sandwiches

Making flawless Patriotic Hand Pie Ice Cream Sandwiches requires attention to detail. Here are some tips to ensure your treats turn out beautifully.

  • Bold Dough Preparation: Ensure your pie crusts are cold before rolling them out for easier handling and better texture.
  • Bold Egg Wash Application: Apply egg wash evenly around the edges to create a beautiful golden crust once baked.
  • Bold Filling Measurement: Use exact measurements for your fillings to prevent overflow during baking.
  • Bold Crimping Technique: Crimp the edges securely to avoid any filling leakage while baking.
  • Bold Cooling Time: Allow the pies to cool completely before assembling; this helps maintain their shape.

Best Side Dishes for Patriotic Hand Pie Ice Cream Sandwiches

To complement your Patriotic Hand Pie Ice Cream Sandwiches, consider serving these delightful side dishes. They add variety and enhance the overall dining experience.

  1. Fruit Salad: A mix of fresh berries and melon offers a light and refreshing contrast.
  2. Coleslaw: A tangy coleslaw provides a crunchy texture that balances the sweetness of the sandwiches.
  3. Potato Chips: Serve salty potato chips as a crispy side that pairs well with dessert.
  4. Veggie Platter: Fresh-cut vegetables with hummus add a healthy option that is easy to prepare.
  5. Cheese Board: A selection of cheeses can provide savory notes alongside the sweet sandwiches.
  6. Pasta Salad: A chilled pasta salad with veggies gives guests a satisfying side dish option.

Common Mistakes to Avoid

When making Patriotic Hand Pie Ice Cream Sandwiches, it’s easy to make a few common mistakes that can affect the overall outcome. Here are some tips to ensure your treats turn out perfectly.

  • Ignoring the dough’s temperature: Using cold dough helps maintain flakiness. If it gets too warm, the pies may become tough. Keep the pie crust chilled until you’re ready to use it.
  • Overfilling the pies: Adding too much filling can cause leaks during baking. Stick to the recommended amount—1 tablespoon per pie—to keep them intact.
  • Skipping the egg wash: The egg wash not only gives a beautiful golden color but also helps seal the edges. Don’t skip this step for a professional finish.
  • Not allowing pies to cool properly: Cooling is essential as it helps set the filling and makes them easier to handle. Resist the urge to eat them right away; let them sit for at least 30 minutes after baking.
  • Cutting slits too large: While you want steam to escape, large slits can result in excessive filling loss. Make small, neat slits for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Place parchment paper between layers to prevent sticking.

Freezing Patriotic Hand Pie Ice Cream Sandwiches

  • Wrap each sandwich tightly in plastic wrap or aluminum foil.
  • Freeze for up to 2 months for best taste and texture.

Reheating Patriotic Hand Pie Ice Cream Sandwiches

  • Oven: Preheat your oven to 350°F (175°C). Place on a baking sheet and heat for about 10-15 minutes until warmed through.
  • Microwave: Heat individually on medium power for 30 seconds or until warm. This method may make the crust less crispy.
  • Stovetop: Use a skillet over medium heat, cooking each side for about 2-3 minutes until heated through. This will help maintain crispiness.

Frequently Asked Questions

What are Patriotic Hand Pie Ice Cream Sandwiches?

These are delightful desserts made by sandwiching berry-filled hand pies with creamy vanilla ice cream, inspired by red, white, and blue colors.

How long do Patriotic Hand Pie Ice Cream Sandwiches last?

They can be stored in the refrigerator for up to 3 days or frozen for up to 2 months if wrapped properly.

Can I customize the fillings in Patriotic Hand Pie Ice Cream Sandwiches?

Absolutely! Feel free to use different jams or fresh fruits according to your preferences. Get creative with flavors!

Are there any dairy-free options available?

Yes! Substitute dairy ice cream with coconut or almond milk-based alternatives while maintaining fruit fillings as is.

Final Thoughts

These Patriotic Hand Pie Ice Cream Sandwiches are not only visually appealing but also deliciously satisfying. They’re perfect for summer gatherings, holidays, or simply as a sweet treat any day of the week. Feel free to customize your fillings and ice cream flavors for a personal touch! Try this recipe today and enjoy a refreshing twist on classic desserts!

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Patriotic Hand Pie Ice Cream Sandwiches

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Indulge in the festive spirit with these delightful Patriotic Hand Pie Ice Cream Sandwiches. Perfect for summer barbecues, picnics, or any celebration, these treats combine a flaky pie crust filled with vibrant red raspberry and blue blueberry jam, all sandwiched between creamy vanilla ice cream. The visual appeal of these sandwiches is as enticing as their taste, making them a hit with guests of all ages. With simple ingredients and easy-to-follow steps, you can whip up these scrumptious desserts that will surely impress.

  • Author: Jolene
  • Prep Time: 30 minutes
  • Cook Time: 17 minutes
  • Total Time: 47 minutes
  • Yield: Makes six generous ice cream sandwiches 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1/4 cup raspberry jam
  • 2 tablespoons lemon juice (from about 1 lemon)
  • 1 tablespoon cornstarch
  • 1/4 cup fresh raspberries
  • 1/4 cup blueberry jam
  • 1/4 cup fresh blueberries
  • Two 14.1-ounce boxes refrigerated rolled pie crusts (4 crusts)
  • 1 large egg
  • 2 teaspoons turbinado sugar
  • 2 pints vanilla ice cream

Instructions

  1. Preheat the oven to 375°F and line two baking sheets with parchment paper.
  2. In separate bowls, mix raspberry jam with lemon juice and cornstarch; fold in raspberries. Repeat for blueberry filling.
  3. Roll out the pie crusts, layering them over a muffin tin to form shapes.
  4. Fill each muffin tin hole with the prepared fillings and cover with another layer of dough, sealing edges well.
  5. Bake for 15-17 minutes until golden brown and let cool completely.
  6. Assemble by placing a disc of ice cream between one raspberry and one blueberry pie.

Nutrition

  • Serving Size: 1 serving
  • Calories: 340
  • Sugar: 24g
  • Sodium: 240mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

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