Patriotic Hand Pie Ice Cream Sandwiches
Indulge in the festive spirit with these delightful Patriotic Hand Pie Ice Cream Sandwiches. Perfect for summer barbecues, picnics, or any celebration, these treats combine a flaky pie crust filled with vibrant red raspberry and blue blueberry jam, all sandwiched between creamy vanilla ice cream. The visual appeal of these sandwiches is as enticing as their taste, making them a hit with guests of all ages. With simple ingredients and easy-to-follow steps, you can whip up these scrumptious desserts that will surely impress.
- Prep Time: 30 minutes
- Cook Time: 17 minutes
- Total Time: 47 minutes
- Yield: Makes six generous ice cream sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup raspberry jam
- 2 tablespoons lemon juice (from about 1 lemon)
- 1 tablespoon cornstarch
- 1/4 cup fresh raspberries
- 1/4 cup blueberry jam
- 1/4 cup fresh blueberries
- Two 14.1-ounce boxes refrigerated rolled pie crusts (4 crusts)
- 1 large egg
- 2 teaspoons turbinado sugar
- 2 pints vanilla ice cream
Instructions
- Preheat the oven to 375°F and line two baking sheets with parchment paper.
- In separate bowls, mix raspberry jam with lemon juice and cornstarch; fold in raspberries. Repeat for blueberry filling.
- Roll out the pie crusts, layering them over a muffin tin to form shapes.
- Fill each muffin tin hole with the prepared fillings and cover with another layer of dough, sealing edges well.
- Bake for 15-17 minutes until golden brown and let cool completely.
- Assemble by placing a disc of ice cream between one raspberry and one blueberry pie.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 24g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg