Pea Pasta Salad
Pea Pasta Salad is a creamy, flavorful dish that’s sure to be the highlight of any gathering. Combining tender mini pasta shells, fresh peas, crispy Turkey Bacon, and zesty ranch dressing, this salad is not just a side dish; it’s a showstopper! Perfect for summer BBQs, potlucks, or family picnics, it’s easy to prepare and even better when made ahead of time. With its vibrant colors and delightful textures, this Pea Pasta Salad will impress your guests and satisfy their taste buds. Enjoy it cold for lunch or as a refreshing side at dinner – it’s versatile enough to complement any meal!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz mini pasta shells (cooked and cooled)
- 2 cups frozen peas (thawed)
- 1 cup real mayonnaise
- 1/2 cup shredded cheddar cheese
- 2 green onions (sliced)
- 6 strips Turkey Bacon (cooked and chopped)
- 2 tablespoons ranch seasoning
Instructions
- Cook the Turkey Bacon until crispy, then chop into small pieces.
- Boil mini pasta shells according to package instructions; drain and rinse with cold water.
- In a large mixing bowl, combine mayonnaise and ranch seasoning until smooth.
- Add shredded cheddar cheese, sliced green onions, cooked Turkey Bacon, pasta shells, and frozen peas to the dressing mixture.
- Gently stir until well combined.
- Chill in the refrigerator for at least 2-4 hours before serving.
- Serve cold with optional toppings of extra cheese or bacon.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 510mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://weekendsrecipe.com/pea-pasta-salad/