Peach Cake

Soft, light, and tender, this Peach Cake is perfect for any occasion, from breakfast to dessert. Filled with sweet, juicy peaches, it’s sure to please everyone at the table. The cake’s delightful flavors and textures make it a standout treat that you’ll want to bake again and again.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh peaches and a buttery cake creates a taste sensation that’s hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip up this Peach Cake with ease.
• Versatile Dessert: Perfect for brunch, picnics, or as an after-dinner treat, this cake suits any occasion.
• Moist and Tender: Thanks to the addition of sour cream, each slice is moist and fluffy, ensuring no one can stop at just one piece.
• Beautiful Presentation: Topped with fresh peaches, this cake not only tastes amazing but also looks stunning on any dessert table.

Tools and Preparation

Before you start baking this amazing Peach Cake, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• 9-inch round cake pan
• Mixing bowls
• Whisk
• Stand mixer or hand mixer
• Rubber spatula

Importance of Each Tool

• 9-inch round cake pan: Ensures even baking and perfect portion sizes for serving.
• Stand mixer or hand mixer: Makes beating butter and sugar effortless for a light and fluffy batter.
• Mixing bowls: Keeps your ingredients organized, which is crucial for following the recipe correctly.

Ingredients

For the Cake

• 1½ cups all-purpose flour (180g)
• 1½ teaspoons baking powder
• ½ teaspoon salt
• ¾ cup unsalted butter (softened) (170g)
• 1 cup granulated sugar (200g)
• 2 large eggs
• ¼ cup sour cream (room temperature) (60g)
• 1 tablespoon vanilla extract
• 2 cups ripe peaches (peeled, pitted, and sliced or chopped) (400g/2 to 3 peaches)

How to Make Peach Cake

Step 1: Preheat the Oven

Preheat your oven to 350F. Grease a 9-inch round cake pan with butter or baking spray to ensure easy removal after baking.

Step 2: Prepare the Dry Ingredients

In a medium mixing bowl, whisk together the flour, baking powder, and salt until well combined. This step ensures even distribution of leavening agents in your batter.

Step 3: Cream Butter and Sugar

In a large mixing bowl or the bowl of a stand mixer with the paddle attachment, beat the softened butter on medium speed until creamy. Add the granulated sugar and continue beating until light and fluffy—about 3 minutes.

1. Add eggs one at a time.
2. Scrape down the bowl after each addition.
3. Beat in sour cream and vanilla extract until fully incorporated.

Step 4: Combine Wet and Dry Ingredients

With the mixer on low speed, gradually add the flour mixture just until combined. Avoid overmixing; you want a tender cake!

Fold in three-quarters of the sliced peaches gently into the batter. Spread this mixture evenly into your prepared cake pan. Top with remaining peach slices and sprinkle extra sugar if desired.

Step 5: Bake the Cake

Place your cake in the preheated oven. Bake for about 45 minutes or until a wooden pick inserted into the center comes out clean. Once done, let it cool in the pan for at least 30 minutes before serving.

Now you have a delicious Peach Cake ready to be enjoyed!

How to Serve Peach Cake

Serving your Peach Cake can elevate its appeal and make it fit for any occasion. Here are some delightful ways to enjoy this delicious dessert.

Warm with Ice Cream

• Serve warm slices of Peach Cake topped with a scoop of vanilla ice cream for a comforting dessert experience.

Drizzled with Honey

• A drizzle of honey enhances the natural sweetness of the peaches, adding a touch of elegance to each slice.

Topped with Whipped Cream

• Light and fluffy whipped cream complements the cake perfectly, making it a light treat on warm days.

Accompanied by Fresh Peaches

• Pairing the cake with fresh peach slices not only adds freshness but also enhances the fruity flavor.

Served with Coffee or Tea

• Enjoy your Peach Cake alongside a cup of coffee or tea for a delightful afternoon snack.

As a Breakfast Slice

• This cake is perfect for breakfast; serve it with yogurt and granola for a wholesome start to your day.

How to Perfect Peach Cake

Creating the perfect Peach Cake is all about attention to detail. Here are some tips to ensure you achieve a moist and flavorful result.

• Use Ripe Peaches: Ensure your peaches are ripe for maximum sweetness and juiciness in the cake.
• Don’t Overmix: Mix just until combined when adding the flour mixture to keep your cake tender.
• Adjust Baking Time: Keep an eye on the cake as oven temperatures can vary; check for doneness 5-10 minutes before the suggested time.
• Cool Before Serving: Allowing the cake to cool helps it set properly, making it easier to slice.
• Experiment with Spices: Adding cinnamon or nutmeg can enhance the flavor profile of your Peach Cake.
• Store Properly: Keep leftovers covered at room temperature to maintain moisture and freshness.

Best Side Dishes for Peach Cake

Pairing side dishes with your Peach Cake can create an unforgettable meal. Here are some fantastic options to consider.

1. Vanilla Ice Cream: A classic choice that melts beautifully over warm slices, enhancing their flavor.
2. Berry Compote: A sweet-tart berry sauce adds depth and complements the peaches well.
3. Greek Yogurt: This tangy option balances sweetness while adding creaminess and protein.
4. Fresh Fruit Salad: A refreshing mix of seasonal fruits brightens up your dessert table.
5. Coffee or Espresso: The rich flavors contrast nicely, making every bite more enjoyable.
6. Nutty Granola: Sprinkle over yogurt served alongside the cake for added crunch and texture.

Common Mistakes to Avoid

Making a Peach Cake can be simple, but there are common mistakes that can lead to less-than-perfect results. Here are some tips to help you avoid these pitfalls.

• Incorrect measuring: Always measure your flour accurately. Use the spoon and level method to prevent a dry cake.
• Overmixing the batter: Mix just until combined to keep the cake light and fluffy. Overmixing can make it dense.
• Using unripe peaches: Make sure your peaches are ripe for the best flavor and moisture. If they’re hard, let them ripen at room temperature before using.
• Skipping the cooling time: Allowing your cake to cool prevents it from crumbling when sliced. Patience pays off here!
• Not greasing the pan properly: Ensure your pan is well-greased or lined with parchment paper to avoid sticking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep in the original baking pan covered with plastic wrap if you prefer.

Freezing Peach Cake

• Wrap slices tightly in plastic wrap and place in a freezer-safe container.
• Best consumed within 2-3 months for optimal flavor.

Reheating Peach Cake

• Oven: Preheat to 350F, place the cake on a baking sheet, and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 15-30 seconds until warm.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

How do I make Peach Cake from scratch?

To make Peach Cake from scratch, follow our recipe which combines fresh peaches with simple ingredients like flour, sugar, and butter.

Can I use canned peaches in Peach Cake?

Yes, you can use canned peaches. Drain them well and consider reducing sugar since they’re usually sweeter than fresh ones.

What is the best way to serve Peach Cake?

Peach Cake can be served warm or at room temperature. It pairs wonderfully with whipped cream or vanilla ice cream.

How long does Peach Cake last?

Homemade Peach Cake lasts up to 3 days at room temperature or can be frozen for up to 2-3 months.

Can I customize my Peach Cake?

Absolutely! You can add nuts, spices like cinnamon, or even switch out some of the peaches for other fruits like blueberries or cherries.

Final Thoughts

This delightful Peach Cake is perfect for any occasion, offering a balance of sweetness and fruitiness that everyone will enjoy. Its versatility allows for various customizations, making it ideal for personal preferences or seasonal fruit availability. Try this recipe today and savor every bite!