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Peach Cake

Peach Cake
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Indulge in the delightful experience of homemade Peach Cake, a moist and tender treat that’s perfect for any occasion. This cake showcases the sweet juiciness of fresh peaches nestled within a buttery batter, making it an irresistible addition to brunches, picnics, or dessert tables. Simple to make with everyday ingredients, even novice bakers can create this delicious masterpiece. Topped with fresh peach slices and a sprinkle of sugar, it not only tastes heavenly but also looks stunning. Serve it warm with ice cream or enjoy it as a breakfast delight with yogurt and granola. This Peach Cake is bound to become a family favorite you’ll bake again and again.

Ingredients

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  • 1½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • ¼ cup sour cream (room temperature)
  • 1 tablespoon vanilla extract
  • 2 cups ripe peaches (peeled and sliced)

Instructions

  1. Preheat your oven to 350F. Grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl or stand mixer, beat softened butter until creamy. Add sugar and beat until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Then mix in sour cream and vanilla.
  5. Gradually incorporate dry ingredients into the wet mixture until just combined.
  6. Gently fold in three-quarters of the peach slices. Spread the batter into the prepared pan and top with remaining peaches.
  7. Bake for about 45 minutes or until a toothpick comes out clean. Cool in the pan for at least 30 minutes before serving.

Nutrition

Find it online: https://weekendsrecipe.com/peach-cake/