Peach Cobbler
Indulge in the ultimate summer delight with this easy and delicious Peach Cobbler. Bursting with juicy, sweet peaches and topped with a fluffy, biscuit-like crust, this dessert is perfect for family gatherings, barbecues, or an evening treat at home. Serve it warm and watch as it melts hearts—especially when paired with a scoop of vanilla ice cream. This recipe captures the essence of comfort food, making it a must-try that will impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 ripe peaches, sliced
- 1/4 cup sugar
- 1 tbsp honey
- 1/2 tsp cinnamon
- 1/3 cup brown sugar
- 1 cup all-purpose flour
- 6 tbsp cold butter
- 2 ounces heavy cream
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the peaches by washing, pitting, and slicing them.
- In a mixing bowl, combine peach slices with sugar, honey, cinnamon, corn starch, nutmeg, and lemon juice.
- In another bowl, mix flour, sugars, baking powder, salt; then blend in cold butter until crumbly. Stir in heavy cream.
- Grease a 9×12 baking dish and layer the peach mixture followed by clumps of cobbler topping.
- Bake for about 45 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://weekendsrecipe.com/peach-cobbler/