Peach Jam
Peach Jam is a vibrant and flavorful spread that encapsulates the essence of summer in every bite. This homemade jam bursts with the sweet, juicy goodness of ripe peaches and is perfect for slathering on warm biscuits, drizzling over pancakes, or using as a filling in your favorite desserts. With just a handful of simple ingredients and quick preparation, you can create a delightful treat that elevates any meal. Whether you’re enjoying it at breakfast or gifting it to friends, this Peach Jam is sure to impress. The best part? It captures the peak flavor of summer peaches, allowing you to savor their taste long after the season has ended.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 large ripe peaches (about 2 pounds), peeled and chopped
- 1 cup sugar
- 2 tablespoons plus 2 teaspoons fresh lemon juice
- 1/4 teaspoon vanilla extract
- 2 cloves
Instructions
- In a heavy nonreactive skillet, combine sugar, lemon juice, vanilla extract, and cloves. Cook over medium heat until sugar dissolves (about 5 minutes).
- Add chopped peaches and stir to coat. Increase heat to medium-high until simmering. Cook for 15-20 minutes, stirring occasionally until thickened.
- Mash peaches with a potato masher to achieve desired consistency. Remove from heat and stir in remaining lemon juice. Let cool before refrigerating.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://weekendsrecipe.com/peach-jam/