Peach Mango Pies
Indulge in the tropical delight of Peach Mango Pies, where sweet peaches and tangy mangoes come together in a flaky, golden crust. Perfect for any occasion—from summer gatherings to cozy family dinners—these pies encapsulate a refreshing taste that transports you straight to paradise. With a simple preparation process, you can impress your guests or treat yourself to a delightful breakfast. The vibrant fruit filling and crisp texture create an unforgettable culinary experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups fresh peaches, peeled and diced
- 1 cup mangoes, peeled and diced
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 pre-made pie crust (9-inch)
- 1 egg (optional for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine diced peaches, mangoes, sugar, and cinnamon. Stir gently until coated.
- Roll out the pie crust on a floured surface until about 1/8 inch thick.
- Cut circles from the dough (approximately 6 inches in diameter).
- Place a spoonful of filling in the center of each circle, fold over and crimp edges to seal.
- Brush tops with beaten egg for a golden finish if desired.
- Bake on parchment-lined baking sheets for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 pie (90g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://weekendsrecipe.com/peach-mango-pies/