Peach & Raspberry Trifles
Indulge in the refreshing delight of Peach & Raspberry Trifles, a no-bake dessert that brilliantly combines the sweetness of ripe peaches and the tartness of fresh raspberries. Perfect for summer gatherings or intimate dinners, these trifles feature layers of boozy fruit, soft Madeira cake, and luscious mascarpone cream, all beautifully presented in individual glasses. With just 20 minutes of prep time, you can create an elegant treat that will leave your guests impressed and your taste buds satisfied. This easy-to-make dessert not only offers a vibrant visual appeal but also delivers a scrumptious flavor profile that’s hard to resist.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6–8 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 peaches (1 cut into wedges, 3 chopped)
- 200g raspberries
- 100ml vanilla extract (water-free)
- 200ml peach juice
- 1 Madeira cake
- 2–3 tablespoons seedless raspberry jam
- 250g mascarpone
- 4 tablespoons lemon curd
- 300ml double cream
Instructions
- In a bowl, mix chopped peaches and raspberries with vanilla extract and peach juice. Set aside.
- Slice Madeira cake and spread raspberry jam between slices. Cut into fingers or cubes.
- Layer cake cubes in serving glasses, followed by the fruit mixture.
- Blend mascarpone with lemon curd in one bowl; whip double cream separately until soft peaks form.
- Fold whipped cream into the mascarpone mixture and layer on top of the fruit and cake.
- Top each trifle with whipped cream and garnish with peach wedges before serving.
Nutrition
- Serving Size: 1 trifle (180g)
- Calories: 330
- Sugar: 27g
- Sodium: 85mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://weekendsrecipe.com/peach-raspberry-trifles/