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Home » Recipe Index » Peach Tomato Caprese Salad

Peach Tomato Caprese Salad

July 23, 2025 by Jolene

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Juicy peaches and vibrant heirloom tomatoes come together in this delightful Peach Tomato Caprese Salad. With thick slices of creamy mozzarella and fresh basil, this salad is perfect for summer gatherings or a refreshing side dish for any meal. The addition of a lemon pesto vinaigrette and balsamic glaze makes this dish stand out, combining sweetness and tang in every bite.

Why You’ll Love This Recipe

  • Fresh and Flavorful: The combination of peaches and tomatoes offers a burst of flavor that is both sweet and savory.
  • Quick Preparation: This salad comes together in just 20 minutes, making it an ideal option for busy days.
  • Versatile Serving Options: Enjoy it as a light lunch, an impressive appetizer, or a perfect side dish at your next barbecue.
  • Healthy Ingredients: Packed with vitamins from fruits and herbs, this salad is not only delicious but nutritious too.
  • Stunning Presentation: The colorful layers of peach, tomato, and mozzarella create an eye-catching dish that will impress your guests.

Tools and Preparation

To make your cooking experience seamless, gather the essential tools you’ll need for the Peach Tomato Caprese Salad.

Essential Tools and Equipment

  • A sharp knife
  • A cutting board
  • A whisk
  • A large serving plate

Importance of Each Tool

  • Sharp Knife: Ensures clean cuts for the tomatoes and peaches, enhancing presentation.
  • Cutting Board: Provides a stable surface for chopping ingredients safely.
  • Whisk: Helps emulsify the vinaigrette ingredients efficiently.
  • Large Serving Plate: Perfect to artfully arrange your salad for serving.

Ingredients

For this delightful Peach Tomato Caprese Salad, you will need the following ingredients:

For the Salad

  • 8 ounces fresh mozzarella (sliced)
  • 2 peaches (cut into wedges)
  • 3 heirloom tomatoes (sliced)
  • Basil leaves

For the Vinaigrette

  • 3 tablespoons fresh lemon juice
  • 1 tablespoon pesto
  • 1 teaspoon honey
  • Kosher salt and fresh ground black pepper to taste

For Drizzling

  • Balsamic glaze for drizzling on top of the salad
Peach

How to Make Peach Tomato Caprese Salad

Step 1: Prepare the Vinaigrette

In a small bowl, whisk together the lemon juice, pesto, honey, kosher salt, and fresh ground black pepper. Taste the mixture to adjust seasoning if needed. Set it aside once it’s well combined.

Step 2: Assemble the Salad

On a large serving plate:
1. Arrange slices of heirloom tomatoes in a circular pattern.
2. Layer thick slices of fresh mozzarella next to the tomatoes.
3. Place peach wedges among the tomatoes and mozzarella.
4. Scatter fresh basil leaves over the top.

Step 3: Dress the Salad

Drizzle the prepared lemon pesto vinaigrette over the arranged salad. Finish with a lovely drizzle of balsamic glaze or aged balsamic vinegar for that extra touch of flavor. Enjoy your refreshing Peach Tomato Caprese Salad!

How to Serve Peach Tomato Caprese Salad

Serving Peach Tomato Caprese Salad is a delightful experience that emphasizes freshness and vibrant flavors. This salad can be enjoyed in various ways, making it a versatile dish for any occasion.

As an Appetizer

  • Small Plates: Serve individual portions on small plates to start a meal. This engages guests and sets the tone for a summer feast.
  • Charcuterie Boards: Include the salad as part of a charcuterie board. The combination of sweet peaches and savory mozzarella complements cured meats perfectly.

As a Main Course

  • Light Lunch: Enjoy the salad as a light lunch option. Pair it with a crusty baguette or some grilled chicken for added protein.
  • Picnic Delight: Pack this salad in a portable container for picnics. It’s easy to transport and tastes great even at room temperature.

For Gatherings

  • Potluck Contribution: Bring this salad to potlucks or barbecues. Its colorful presentation will attract attention, and it’s simple to prepare in bulk.
  • Buffet Style: Set up a buffet with your Peach Tomato Caprese Salad as one of the options. This allows guests to customize their plates.

How to Perfect Peach Tomato Caprese Salad

To achieve the perfect Peach Tomato Caprese Salad, consider these essential tips that enhance flavor and presentation.

  • Bold Ingredients: Use ripe, seasonal peaches and heirloom tomatoes. Their natural sweetness and flavor are key to making this salad shine.
  • Fresh Basil: Incorporate fresh basil leaves for an aromatic touch. Avoid dried herbs, as they lack the vibrancy needed for this dish.
  • Quality Mozzarella: Opt for high-quality fresh mozzarella. Its creamy texture adds richness that elevates the salad.
  • Dress at the Last Minute: Drizzle the vinaigrette just before serving. This keeps the ingredients fresh and prevents sogginess.
  • Balance Flavors: Adjust seasoning according to taste. A pinch of salt enhances flavors without overpowering the freshness of the ingredients.
  • Garnish Creatively: Add extra basil leaves or edible flowers for garnish. This creates an appealing presentation that impresses diners.
Peach

Best Side Dishes for Peach Tomato Caprese Salad

Pairing side dishes with your Peach Tomato Caprese Salad can elevate your meal even further. Here are some delicious options to consider:

  1. Garlic Bread: Toasted slices with garlic butter complement the salad’s freshness while adding satisfying crunch.
  2. Grilled Vegetables: Seasonal grilled vegetables like zucchini and bell peppers add smoky flavor and color to your plate.
  3. Quinoa Salad: A light quinoa salad with lemon dressing provides protein and fiber, making it a healthy addition.
  4. Stuffed Avocados: Creamy avocados stuffed with tuna or chicken salad create a fulfilling pairing that balances flavors beautifully.
  5. Pasta Primavera: A light pasta dish featuring seasonal vegetables offers heartiness while matching the brightness of the caprese salad.
  6. Fruit Platter: A refreshing fruit platter adds sweetness and pairs well with both peach and tomato flavors in your main dish.

Common Mistakes to Avoid

Making a Peach Tomato Caprese Salad can seem straightforward, but there are common pitfalls to avoid for the best results.

  • Using Overripe Ingredients: Always choose ripe but firm peaches and tomatoes. Overripe produce can turn mushy in the salad.
  • Skipping Fresh Herbs: Fresh basil is essential for flavor. Dried herbs will not give you the same aromatic experience. Use fresh basil leaves only.
  • Not Balancing Flavors: The lemon pesto vinaigrette should enhance flavors, not overpower them. Taste as you go to find the right balance of acidity and sweetness.
  • Neglecting Seasoning: A sprinkle of kosher salt or fresh ground black pepper can elevate your salad. Don’t forget to season your ingredients properly.
  • Serving Immediately: Allowing the salad to sit for a few minutes after drizzling with vinaigrette lets flavors meld. However, don’t let it sit too long, or the ingredients may become soggy.

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 2 days.
  • Consume within a day for optimal freshness and flavor.

Freezing Peach Tomato Caprese Salad

  • This salad is best enjoyed fresh and does not freeze well.
  • Freezing can alter the texture of the tomatoes and peaches.
  • It’s advisable to prepare this dish just before serving.

Reheating Peach Tomato Caprese Salad

  • Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes, covering lightly with foil to prevent drying out.
  • Microwave: Heat on low power in short bursts of 15-20 seconds until warmed through, being careful not to overcook.
  • Stovetop: Gently heat in a pan over low heat, stirring occasionally until warmed through, which should take just a few minutes.
Peach

Frequently Asked Questions

What is Peach Tomato Caprese Salad?

Peach Tomato Caprese Salad is a refreshing summer dish made with juicy peaches, ripe tomatoes, creamy mozzarella, and fresh basil drizzled with a lemon pesto vinaigrette.

How do I choose the right peaches for this salad?

Look for peaches that are slightly soft but still firm. They should have a sweet aroma and vibrant color. Avoid any that are overly soft or have blemishes.

Can I make this salad ahead of time?

Yes, you can prepare some components like the vinaigrette ahead of time. However, it’s best to assemble the salad shortly before serving to maintain freshness.

What variations can I try with Peach Tomato Caprese Salad?

Feel free to experiment by adding other ingredients such as arugula, avocado, or even grilled shrimp for added protein. You can also try different vinaigrettes or cheese types.

Final Thoughts

The Peach Tomato Caprese Salad is a delightful way to enjoy summer flavors. Its combination of sweet peaches and savory tomatoes creates a perfect balance that appeals to many palates. Customize it with your favorite herbs or proteins for a unique twist! Try this simple yet elegant dish at your next gathering; it’s sure to impress!

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Peach Tomato Caprese Salad

Peach Tomato Caprese Salad
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Indulge in the fresh and vibrant flavors of summer with our Peach Tomato Caprese Salad. This delightful dish combines sweet, juicy peaches and ripe heirloom tomatoes, layered with creamy mozzarella and fresh basil for a perfect harmony of taste and texture. Drizzled with a tangy lemon pesto vinaigrette and balsamic glaze, this salad is not only visually stunning but also a wholesome addition to any meal. Whether served as an impressive appetizer at gatherings or as a refreshing side dish for your next barbecue, this salad is quick to prepare and sure to impress.

  • Author: Jolene
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: Serves 4
  • Category: Appetizer/Side
  • Method: No Cooking
  • Cuisine: American

Ingredients

  • Fresh mozzarella (8 ounces)
  • Ripe peaches (2)
  • Heirloom tomatoes (3)
  • Fresh basil leaves
  • Lemon juice (3 tablespoons)
  • Pesto (1 tablespoon)
  • Honey (1 teaspoon)
  • Balsamic glaze for drizzling
  • Kosher salt and black pepper to taste

Instructions

  1. Whisk together lemon juice, pesto, honey, salt, and pepper in a small bowl to create the vinaigrette.
  2. On a serving plate, arrange tomato slices in a circular pattern, followed by mozzarella slices and peach wedges.
  3. Scatter fresh basil leaves on top.
  4. Drizzle the salad with the vinaigrette and balsamic glaze just before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 10g
  • Sodium: 220mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 30mg

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