Peach Tomato Caprese Salad
Indulge in the fresh and vibrant flavors of summer with our Peach Tomato Caprese Salad. This delightful dish combines sweet, juicy peaches and ripe heirloom tomatoes, layered with creamy mozzarella and fresh basil for a perfect harmony of taste and texture. Drizzled with a tangy lemon pesto vinaigrette and balsamic glaze, this salad is not only visually stunning but also a wholesome addition to any meal. Whether served as an impressive appetizer at gatherings or as a refreshing side dish for your next barbecue, this salad is quick to prepare and sure to impress.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Appetizer/Side
- Method: No Cooking
- Cuisine: American
Ingredients
- Fresh mozzarella (8 ounces)
- Ripe peaches (2)
- Heirloom tomatoes (3)
- Fresh basil leaves
- Lemon juice (3 tablespoons)
- Pesto (1 tablespoon)
- Honey (1 teaspoon)
- Balsamic glaze for drizzling
- Kosher salt and black pepper to taste
Instructions
- Whisk together lemon juice, pesto, honey, salt, and pepper in a small bowl to create the vinaigrette.
- On a serving plate, arrange tomato slices in a circular pattern, followed by mozzarella slices and peach wedges.
- Scatter fresh basil leaves on top.
- Drizzle the salad with the vinaigrette and balsamic glaze just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://weekendsrecipe.com/peach-tomato-caprese-salad/