Peanut Butter Chocolate Caramel Cookies
Indulge in the easy and delightful world of no-bake Peanut Butter Chocolate Caramel Cookies. Perfectly balanced with hearty oats, creamy peanut butter, and luscious caramel, these cookies deliver a satisfying treat without the need for an oven. With a quick preparation time of just 20 minutes, they make an ideal dessert for parties or as a tasty afternoon snack. Topped with a drizzle of melted chocolate and a sprinkle of sea salt, these cookies are not only delicious but also customizable to suit your taste preferences. Whether you’re making them with kids or impressing guests, these chewy cookies are sure to be a hit!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 cup creamy or chunky peanut butter
- 4 tablespoons unsalted butter
- ½ cup brown sugar
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- 1 cup chocolate chips
Instructions
- In a medium saucepan over medium heat, combine butter, brown sugar, and milk. Stir until melted and bubbly.
- Remove from heat and mix in peanut butter and vanilla until smooth. Gradually stir in oats until evenly coated.
- Scoop portions onto parchment paper and shape into circles, creating an indentation in each cookie.
- Fill the indentation with caramel sauce.
- Melt chocolate chips in the microwave and drizzle over the cookies.
- Refrigerate for at least 30 minutes to set.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg