Peanut Butter Lasagna is a delightful dessert that combines layers of creamy peanut butter and rich chocolate, making it the perfect treat for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or simply indulging in a sweet craving, this no-bake lasagna is sure to impress. Its unique blend of flavors and textures creates a memorable experience that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires minimal cooking skills, making it accessible to everyone.
- Decadent Flavor: The combination of peanut butter and chocolate is irresistible and satisfies any sweet tooth.
- No-Bake Option: Perfect for hot days or when you want to avoid turning on the oven.
- Make Ahead: Prepare it a day in advance for easy entertaining without the last-minute rush.
- Versatile Toppings: Customize with your favorite garnishes like chocolate shavings or mini peanut butter cups.
Tools and Preparation
Before diving into making your Peanut Butter Lasagna, gather the necessary tools. Having everything ready will streamline the process and make your experience enjoyable.
Essential Tools and Equipment
- Food processor
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- 8-inch square pan
Importance of Each Tool
- Food processor: This tool makes crushing Oreos quick and effortless, creating the perfect crust.
- Electric mixer: Ensures that your peanut butter layer is smooth and fluffy by combining ingredients thoroughly.
- Measuring cups and spoons: Accurate measurements are key to achieving the right balance of flavors in your lasagna.
Ingredients
Peanut Butter Lasagna features simple yet delicious ingredients layered together for an unforgettable taste.
For the Crust
- coconut oil cooking spray
- 20 Oreos (not Double Stuff)
- 4 tablespoons salted butter, melted
For the Peanut Butter Layer
- 4 ounces cream cheese, softened
- 2/3 cup peanut butter
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
For the Chocolate Layer
- 1 box (4-serving size) instant chocolate pudding
- 1 cup milk
- 1 cup heavy cream
For Whipped Topping
- 1/2 cup powdered sugar
For Garnish
- Chocolate shavings
- Chocolate sprinkles
- Mini peanut butter cups

How to Make Peanut Butter Lasagna
Step 1: Prepare the Pan
Spray an 8-inch square pan with coconut oil cooking spray to prevent sticking.
Step 2: Make the Oreo Crust
- Place the whole Oreos in a food processor, cream filling included.
- Pulse until they are finely crushed.
- Add melted butter to the crushed Oreos and pulse again until combined.
- Pour the mixture into the prepared pan; press down firmly with a measuring cup to form a crust.
- Refrigerate for at least 20 minutes to set.
Step 3: Prepare the Peanut Butter Layer
- In a medium bowl, combine softened cream cheese, peanut butter, and powdered sugar.
- Use an electric mixer on HIGH speed to blend until smooth with no lumps.
- Gradually add heavy whipping cream and beat until fluffy.
- Spread this mixture evenly over the cooled Oreo crust.
- Return to refrigerator for another 20 minutes.
Step 4: Make the Chocolate Pudding Layer
- Follow package instructions for chocolate pudding but replace 2 cups of milk with 1 cup each of milk and heavy cream.
- Mix well until thickened according to package directions.
Step 5: Assemble Layers
Spread the chocolate pudding mixture evenly over the peanut butter layer in your pan.
Refrigerate again for at least 20 minutes or up to one day if preparing ahead.
Step 6: Whip Cream Topping
Before serving:
1. Whip heavy cream with powdered sugar until soft peaks form.
2. Spread whipped cream over the top layer of chocolate pudding.
Step 7: Garnish
Decorate with chocolate shavings, sprinkles, or mini peanut butter cups before serving.
Enjoy your Peanut Butter Lasagna chilled!
How to Serve Peanut Butter Lasagna
Serving Peanut Butter Lasagna can be a delightful experience. This dessert is not only visually appealing but also offers a delicious blend of flavors that will impress your guests. Here are some creative serving suggestions to elevate your dessert experience.
Individual Portions
- Serve in small cups or ramekins for a personal touch. This makes it easy for guests to enjoy their own serving without the mess of cutting.
Toppings Galore
- Offer a variety of toppings like chocolate shavings, mini peanut butter cups, or extra whipped cream. Letting guests choose their own toppings adds a fun interactive element.
Pair with Fresh Fruit
- Fresh berries such as strawberries or raspberries provide a refreshing contrast to the rich flavors of Peanut Butter Lasagna. Arrange them on the side for a colorful presentation.
Coffee or Tea Service
- Pairing your lasagna with coffee or tea can enhance the dessert experience. Consider offering a robust espresso or herbal tea to complement the sweetness.
Dessert Bar
- Set up a dessert bar featuring Peanut Butter Lasagna alongside other treats. It allows guests to mix and match desserts according to their preferences.
Chill Before Serving
- For the best taste, make sure to serve chilled. This keeps the layers intact and enhances the overall flavor profile.
How to Perfect Peanut Butter Lasagna
To ensure your Peanut Butter Lasagna turns out perfectly, here are some helpful tips that you can follow.
- Use Room Temperature Ingredients: Allow ingredients like cream cheese and peanut butter to reach room temperature before mixing. This helps create a smoother filling.
- Don’t Skimp on Refrigeration: Make sure to refrigerate each layer adequately. This helps set the layers firmly, making it easier to slice and serve.
- Choose Quality Ingredients: Opt for high-quality peanut butter and chocolate pudding for richer flavors. The quality of ingredients directly affects the taste of your dessert.
- Whip Cream Just Right: When whipping cream, stop as soon as soft peaks form. Over-whipping can lead to lumps and affect texture negatively.
- Experiment with Flavors: Feel free to add different extracts like vanilla or almond into the peanut butter layer for an added flavor twist.
- Prepare Ahead of Time: Making your lasagna a day in advance can enhance its flavors as they meld together overnight in the refrigerator.

Best Side Dishes for Peanut Butter Lasagna
While Peanut Butter Lasagna is a star on its own, pairing it with complementary side dishes can elevate your meal further. Here are some great options:
- Fresh Fruit Salad: A medley of seasonal fruits provides freshness and balances out the richness of the lasagna.
- Chocolate Mousse: Light and airy, this chocolate dessert pairs beautifully with peanut butter flavors.
- Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess that contrasts nicely with the layered textures of lasagna.
- Coffee Cake: A slice of moist coffee cake offers additional sweetness while echoing comforting flavors.
- Nutty Granola Bars: These bars can provide a crunchy texture that complements the softness of lasagna.
- Cheesecake Bites: Bite-sized cheesecake brings another creamy element that harmonizes well with peanut butter.
- Chocolate-Covered Pretzels: The salty-sweet combo enhances the overall dessert experience with crunchiness.
- Mini Cupcakes: Offer small cupcakes in assorted flavors for variety alongside your main dessert dish.
Common Mistakes to Avoid
Making Peanut Butter Lasagna can be easy, but a few common mistakes might ruin your dessert. Here are some pitfalls to watch out for:
- Using Double Stuff Oreos: Double Stuff Oreos can make the crust too soft. Stick with regular Oreos for a firmer base.
- Not Softening Cream Cheese: If the cream cheese isn’t softened, lumps will remain in your peanut butter layer. Always let it sit at room temperature for about 30 minutes before mixing.
- Skipping Refrigeration Time: Not chilling the layers can lead to a messy presentation. Allow each layer to set properly in the fridge before adding the next one.
- Overmixing Whipped Cream: Overwhipping the cream can turn it into butter instead of fluffy peaks. Stop mixing as soon as you see soft peaks forming.
- Ignoring Toppings: Skipping decorative toppings can make your dessert less appealing. Add chocolate shavings or mini peanut butter cups for an eye-catching finish.
Refrigerator Storage
- Store leftovers in an airtight container to maintain freshness.
- Peanut Butter Lasagna will keep in the fridge for up to 2 days.
Freezing Peanut Butter Lasagna
- Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container.
- You can freeze it for up to 2 months, but avoid freezing the whipped cream topping.
Reheating Peanut Butter Lasagna
- Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 10-15 minutes until warm.
- Microwave: Place a slice on a microwave-safe plate and heat for 20-30 seconds on medium power.
- Stovetop: Use a skillet over low heat, cover with a lid, and warm slowly for about 5 minutes.

Frequently Asked Questions
What is Peanut Butter Lasagna?
Peanut Butter Lasagna is a no-bake dessert made with layers of Oreo crust, creamy peanut butter filling, chocolate pudding, and whipped cream.
Can I make Peanut Butter Lasagna ahead of time?
Yes, you can prepare Peanut Butter Lasagna up to a day in advance. Just wait to add the whipped cream topping until right before serving.
How long does Peanut Butter Lasagna last?
When stored properly in the refrigerator, Peanut Butter Lasagna lasts up to 2 days. For longer storage, consider freezing it.
Can I customize my Peanut Butter Lasagna?
Absolutely! Feel free to add different toppings like crushed cookies or even swap chocolate pudding for vanilla if you prefer.
Is there a gluten-free version of Peanut Butter Lasagna?
To make a gluten-free version of Peanut Butter Lasagna, use gluten-free cookies instead of Oreos for the crust.
Final Thoughts
Peanut Butter Lasagna is not only delicious but also versatile. Its layers of creamy peanut butter and rich chocolate create an irresistible treat that’s perfect for any occasion. Don’t hesitate to customize this recipe by adding your favorite toppings or flavors; it’s sure to impress everyone at your next gathering!
Peanut Butter Lasagna
Peanut Butter Lasagna is an indulgent, no-bake dessert that artfully layers creamy peanut butter, rich chocolate pudding, and a crunchy Oreo crust. This delightful treat is perfect for any occasion, whether you’re celebrating a birthday, hosting a dinner party, or simply satisfying your sweet tooth. Its combination of textures and flavors will leave your guests raving about it. With minimal cooking skills required and the option to prepare it ahead of time, this Peanut Butter Lasagna is not only delicious but also convenient. Top it off with whipped cream and your favorite garnishes for an eye-catching finish that enhances the overall dessert experience.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 9 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 20 Oreos
- 4 tablespoons salted butter
- 4 ounces cream cheese
- 2/3 cup peanut butter
- 1 cup heavy whipping cream (divided)
- 1 box instant chocolate pudding
- 1 cup milk
- Powdered sugar (for topping)
Instructions
- Prepare an 8-inch square pan by spraying it with coconut oil cooking spray.
- Crush Oreos in a food processor and combine with melted butter to create the crust; press into the pan and refrigerate for at least 20 minutes.
- Make the peanut butter layer by blending cream cheese, peanut butter, powdered sugar, and heavy whipping cream until fluffy; spread over the crust and chill.
- Prepare chocolate pudding using milk and heavy cream; spread over the peanut butter layer and refrigerate.
- Whip remaining heavy cream with powdered sugar until soft peaks form; spread on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
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