Peanut Butter Lasagna
Peanut Butter Lasagna is an indulgent, no-bake dessert that artfully layers creamy peanut butter, rich chocolate pudding, and a crunchy Oreo crust. This delightful treat is perfect for any occasion, whether you’re celebrating a birthday, hosting a dinner party, or simply satisfying your sweet tooth. Its combination of textures and flavors will leave your guests raving about it. With minimal cooking skills required and the option to prepare it ahead of time, this Peanut Butter Lasagna is not only delicious but also convenient. Top it off with whipped cream and your favorite garnishes for an eye-catching finish that enhances the overall dessert experience.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 9 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 20 Oreos
- 4 tablespoons salted butter
- 4 ounces cream cheese
- 2/3 cup peanut butter
- 1 cup heavy whipping cream (divided)
- 1 box instant chocolate pudding
- 1 cup milk
- Powdered sugar (for topping)
Instructions
- Prepare an 8-inch square pan by spraying it with coconut oil cooking spray.
- Crush Oreos in a food processor and combine with melted butter to create the crust; press into the pan and refrigerate for at least 20 minutes.
- Make the peanut butter layer by blending cream cheese, peanut butter, powdered sugar, and heavy whipping cream until fluffy; spread over the crust and chill.
- Prepare chocolate pudding using milk and heavy cream; spread over the peanut butter layer and refrigerate.
- Whip remaining heavy cream with powdered sugar until soft peaks form; spread on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://weekendsrecipe.com/peanut-butter-lasagna/