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Pesto Pasta with Crispy Parmesan Chicken

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Pesto Pasta with Crispy Parmesan Chicken is a delightful dish that offers a vibrant blend of flavors, perfect for any occasion. This recipe features succulent chicken coated in a crunchy Parmesan crust paired with al dente pasta and rich basil pesto. In just 30 minutes, you can create a meal that’s sure to impress family and friends alike. The comforting combination of crispy chicken and creamy pesto makes for an irresistible dinner option that will leave everyone asking for seconds. Whether you’re hosting a gathering or simply satisfying your own cravings, this dish promises to be a crowd-pleaser.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • ½ cup breadcrumbs (preferably panko)
  • 12 oz pasta (such as spaghetti or penne)
  • ½ cup basil pesto
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon fresh lemon juice (optional)
  • Fresh basil leaves (optional)
  • Extra Parmesan cheese (for garnish)

Instructions

  1. Preheat the skillet over medium heat.
  2. In a mixing bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
  3. Coat the chicken breasts with the breadcrumb mixture.
  4. Heat olive oil in the skillet and cook the chicken until golden brown on both sides (about 5-7 minutes per side) until the internal temperature reaches 165°F.
  5. In a separate pot, boil water and cook pasta according to package instructions until al dente; drain.
  6. Toss the cooked pasta with basil pesto in a large bowl until well-coated.
  7. Serve by plating the pesto pasta with sliced crispy chicken on top.

Nutrition

Find it online: https://weekendsrecipe.com/pesto-pasta-with-crispy-parmesan-chicken/