Pineapple Beef Tenderloin
Pineapple beef Tenderloin is an exquisite dish that beautifully marries the succulent flavors of tender beef with the tropical sweetness of fresh pineapple. This gourmet recipe is perfect for impressing guests during special occasions or simply elevating your weekend dinner. The savory notes from hoisin sauce and ginger enhance the dish, making it visually stunning and mouthwateringly delicious. With its vibrant colors and delightful taste, Pineapple beef Tenderloin will surely become a favorite in your culinary repertoire.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Broiling
- Cuisine: Fusion
Ingredients
Scale
- 1½ pounds beef tenderloin
- 3 tablespoons hoisin sauce
- 2 teaspoons grated fresh ginger
- 1 medium garlic clove, minced
- 4 slices fresh pineapple
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- In a mixing bowl, combine hoisin sauce, ginger, garlic, and Dijon mustard to create the marinade.
- Marinate the beef tenderloin in half of the marinade for at least 15 minutes.
- Preheat your broiler. Prepare pineapple slices on a broiler pan and brush with remaining marinade.
- Broil pineapple for about 5-7 minutes per side until golden brown.
- In a skillet over medium-high heat, season the marinated beef with salt and pepper. Sear for about 4-5 minutes per side until desired doneness.
- Allow the beef to rest for 5 minutes before slicing. Serve topped with broiled pineapple and garnish with parsley.
Nutrition
- Serving Size: Approximately 1 slice of tenderloin with topping (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 80mg
Find it online: https://weekendsrecipe.com/pineapple-beef-tenderloin/