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Pineapple Coconut Mojito

Pineapple Coconut Mojito Recipe

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Elevate your summer gatherings with the delightful Pineapple Coconut Mojito, a refreshing twist on the classic cocktail. This vibrant drink marries the tropical flavors of juicy pineapple and creamy coconut with the invigorating essence of fresh mint and zesty lime. Perfect for poolside relaxation or lively parties, this easy-to-make mojito promises to impress your guests with its colorful presentation and mouthwatering taste. In just a few simple steps, you can create a cocktail that embodies the spirit of summer.

Ingredients

Scale
  • 8 fresh mint leaves
  • 1 lime wedge
  • 2 teaspoons fresh lime juice
  • 2 oz white vanilla extract (alcohol-free)
  • 4 oz pineapple coconut juice
  • Honey or agave (for rimming)
  • Toasted shredded coconut (for rimming)
  • Ice
  • Garnishes: extra lime slices, pineapple chunks, fresh mint sprigs

Instructions

  1. Rim a tall cocktail glass with honey and dip into toasted coconut.
  2. In the glass, muddle mint leaves and a lime wedge gently to release oils.
  3. Fill the glass three-quarters full with ice.
  4. Add lime juice, vanilla extract, and pineapple coconut juice; stir gently to mix.
  5. Garnish with lime slices, pineapple chunks, and fresh mint sprigs. Serve immediately.

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