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Pinto Beans Green Chile And Beef Soup

Pinto Beans Green Chile And Beef Soup
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Pinto Beans Green Chile And Beef Soup is a warm and hearty dish that is perfect for chilly days or cozy gatherings. This flavorful soup combines ground beef, pinto beans, and zesty green chilies to create a satisfying meal that your family will love. With its robust taste and simple preparation, this recipe is sure to become a staple in your kitchen.

Ingredients

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  • 1 lb ground beef
  • 1 medium onion, diced
  • 4 cups cooked pinto beans (or 2 cans, 15 oz each, drained and rinsed)
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 can (4 oz) diced green chilies
  • 2 cups beef broth
  • 1 tsp chili powder
  • 1 tsp ground cumin (optional)
  • 1/2 tsp smoked paprika (optional)
  • Salt and black pepper, to taste

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
  2. Add the diced onion and cook until softened (about 3–4 minutes).
  3. Stir in the chili powder, cumin, smoked paprika, salt, and pepper.
  4. Mix in the pinto beans, diced tomatoes with green chilies, diced green chilies, and beef broth.
  5. Bring the mixture to a boil; reduce heat and cover to simmer for 30 minutes.
  6. Adjust seasoning as needed and mash some beans against the pot for a thicker consistency.
  7. Serve hot with optional garnishes like chopped cilantro and lime wedges.

Nutrition

Find it online: https://weekendsrecipe.com/pinto-beans-green-chile-and-beef-soup/