Pizza Pasta Salad
Pizza Pasta Salad is a delightful and vibrant dish that combines the beloved flavors of pizza with the heartiness of pasta. Perfect for summer gatherings, picnics, or a refreshing meal on warm days, this easy-to-make salad features a colorful medley of ingredients—pepperoni, olives, and fresh vegetables—all tossed in zesty Italian dressing. In under 10 minutes, you can prepare this versatile dish that works well as both a side and a main course. Ideal for meal prep or make-ahead options, Pizza Pasta Salad is bound to impress with its delicious flavor profile and customizable ingredients.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Cold Toss
- Cuisine: Italian
Ingredients
Scale
- 4 cups cooked pasta (cooled)
- 1 green pepper (chopped)
- ¼ cup black olives (sliced)
- ¼ cup cherry tomatoes (sliced)
- ⅓ cup mini pepperoni slices
- 5 slices bacon (cooked and crumbled)
- 1 tbsp fresh basil (chopped)
- ½ cup Italian salad dressing
- ¾ cup mozzarella cheese (shredded)
- ¼ cup Parmesan cheese (shredded)
Instructions
- In a large mixing bowl, combine chopped green pepper, black olives, cherry tomatoes, mini pepperoni, crumbled bacon, chopped basil, and Italian seasoning.
- Add cooled pasta to the mixture and toss gently.
- Sprinkle shredded mozzarella and Parmesan over the salad; toss again.
- Pour Italian dressing over the salad; mix until all ingredients are well-coated.
- Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://weekendsrecipe.com/pizza-pasta-salad/