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Poison Toffee Apples for Halloween

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Create wickedly delightful Poison Toffee Apples for Halloween that will impress everyone! These sinister black toffee apples combine the sweetness of caramel with the tartness of fresh Granny Smith apples, making them an unforgettable treat for parties and gatherings. With their striking appearance and easy preparation, these spooky sweets are perfect for both kids and adults alike. Gather your family or friends for a fun activity as you dip the apples in a glossy black caramel coating, then serve them as a centerpiece or party favor. Customize them with your favorite toppings for an extra festive flair!

Ingredients

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  • 2 cups granulated sugar
  • 3/4 cup water
  • 1/2 cup liquid glucose/light corn syrup
  • A few drops black gel food coloring
  • 6 Granny Smith apples (or 12 small apples)

Instructions

  1. Prepare your workspace by greasing baking paper on a tray and inserting bamboo skewers into each apple.
  2. In a saucepan, combine sugar, water, corn syrup, and black food coloring. Heat over medium until sugar dissolves.
  3. Stop stirring after dissolving and wash down the pot sides to avoid crystals. Cook until reaching hard crack stage (150ºC/310ºF).
  4. Dip each apple into the caramel mixture until fully coated, then place on prepared baking paper to cool.

Nutrition

Find it online: https://weekendsrecipe.com/poison-toffee-apples-for-halloween/