Pulled beef Mac and Cheese

This pulled beef mac and cheese recipe is a delectable twist on a classic comfort food that brings warmth and satisfaction to any gathering. Perfect for family dinners, game day, or potlucks, this dish combines creamy macaroni with tender pulled beef smothered in rich BBQ sauce. It’s not just a meal; it’s an experience that will tantalize your taste buds and leave everyone asking for seconds.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of sharp cheddar cheese and savory pulled beef creates a mouthwatering dish that’s hard to resist.
• Easy Preparation: With the help of a slow cooker or instant pot, you can have this hearty meal ready with minimal effort.
• Versatile Dish: Great for weeknight dinners or special occasions, this recipe fits into any menu plan seamlessly.
• Family-Friendly: Even picky eaters will love this creamy mac and cheese, making it perfect for family meals.
• Make Ahead: You can prepare this dish in advance and reheat it, saving you time during busy days.

Tools and Preparation

Before you start cooking, gather the necessary tools to make your pulled beef mac and cheese experience smooth and enjoyable.

Essential Tools and Equipment

• Slow cooker or instant pot
• Large pot for boiling pasta
• Skillet or saucepan
• Mixing spoon
• Measuring cups and spoons

Importance of Each Tool

• Slow cooker or instant pot: These appliances ensure that the beef becomes tender and infused with flavors while saving you time in the kitchen.
• Large pot for boiling pasta: A spacious pot allows enough room for pasta to cook evenly without sticking together.
• Skillet or saucepan: Essential for making the creamy cheese sauce that ties this entire dish together.

Ingredients

For the Pulled Beef

• 4 pounds boneless beef shoulder (fat trimmed)
• 1 large yellow onion (sliced)
• 1 (12 ounce) can ginger beer/ale (Vernors is my favorite)
• 1-2 cups BBQ sauce

For the Mac and Cheese

• 1 pound elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons flour
• 2 cups whole milk (warmed)
• 4 cups shredded sharp cheddar cheese

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Pulled beef Mac and Cheese

Step 1: Prepare the Pulled Beef

1. Place the sliced onion at the bottom of your slow cooker or instant pot.
2. Add the trimmed boneless beef shoulder on top of the onions.
3. Pour in the ginger beer/ale followed by 1 cup of BBQ sauce.
4. Cook on low for about 8 hours in a slow cooker or 60 minutes in an instant pot until the meat is tender.

Step 2: Cook the Pasta

1. While the beef is cooking, bring a large pot of salted water to a boil.
2. Add the elbow macaroni and cook according to package instructions until al dente.
3. Drain the pasta and set aside.

Step 3: Make the Cheese Sauce

1. In a skillet over medium heat, melt the butter.
2. Stir in the flour to create a roux, cooking for about 2 minutes until lightly golden.
3. Gradually whisk in warmed milk, stirring constantly until thickened.
4. Remove from heat and mix in shredded sharp cheddar cheese until smooth.

Step 4: Combine Everything

1. Shred the cooked pulled beef using two forks.
2. In a large bowl, combine cooked macaroni, pulled beef, remaining BBQ sauce, and cheese sauce.
3. Stir well until everything is coated.

Step 5: Serve

1. Transfer your pulled beef mac and cheese to a serving dish.
2. Garnish with chopped parsley before serving warm.

Enjoy your delicious pulled beef mac and cheese!

How to Serve Pulled beef Mac and Cheese

Pulled beef mac and cheese is a delightful dish that combines creamy cheese and tender pulled beef, making it a perfect comfort food. Here are a few serving suggestions to elevate your dining experience.

Enhance with Toppings

• BBQ Sauce Drizzle: Finish your dish with a generous drizzle of BBQ sauce for added flavor and a beautiful presentation.
• Fresh Herbs: Sprinkle chopped parsley or chives on top for a fresh, vibrant touch.
• Crushed Chips: Add a crunchy layer by sprinkling crushed potato chips or tortilla chips on top before serving.

Pair with Salads

• Coleslaw: A tangy coleslaw complements the richness of the mac and cheese perfectly.
• Caesar Salad: The crispness of romaine and creamy dressing balances the heaviness of the dish.
• Garden Salad: A simple garden salad with vinaigrette adds freshness to your meal.

Serve in Style

• Cast Iron Skillet: Present the pulled beef mac and cheese in a cast iron skillet for a rustic look.
• Individual Bowls: Serve portions in individual bowls for an elegant touch at dinner parties.

How to Perfect Pulled beef Mac and Cheese

Creating the ultimate pulled beef mac and cheese requires attention to detail. Here are some tips to ensure your dish is perfect every time.

• Choose Quality Beef: Select high-quality boneless beef shoulder for tender, flavorful results.
• Cook Low and Slow: Use a slow cooker or Instant Pot to ensure the beef becomes perfectly tender.
• Use Warm Milk: Warming the milk before adding it to the cheese sauce helps achieve a smooth texture.
• Experiment with Cheeses: While sharp cheddar is classic, try adding mozzarella or gouda for extra creaminess.
• Mix Well: Ensure all ingredients, especially the cheese, are mixed thoroughly for even distribution of flavors.
• Let It Rest: Allowing the dish to sit after cooking lets flavors meld together beautifully.

Best Side Dishes for Pulled beef Mac and Cheese

Pairing pulled beef mac and cheese with complementary side dishes can enhance your meal. Here are some great options that work wonderfully together.

1. Garlic Bread: A classic choice that pairs perfectly with cheesy dishes; serve warm with butter and garlic.
2. Baked Beans: Sweet and smoky baked beans provide contrast to the creamy mac and cheese.
3. Roasted Vegetables: A mix of seasonal veggies roasted adds color, flavor, and nutrition to your meal.
4. Cornbread: This slightly sweet bread is an excellent companion that balances savory flavors nicely.
5. Fried Green Tomatoes: Crispy fried green tomatoes add crunch and tang to your plate.
6. Macaroni Salad: For those who love pasta, a cold macaroni salad offers refreshing contrast.

Common Mistakes to Avoid

When making pulled beef mac and cheese, it’s easy to run into some common pitfalls. Here are some mistakes to watch out for:

• Overcooking the Beef: If you cook the beef too long, it can dry out. Stick to the recommended cooking times for your slow cooker or instant pot.
• Using Low-Quality Cheese: Avoid using pre-shredded cheese, as it often contains anti-caking agents that affect meltability. Always opt for high-quality sharp cheddar for the best flavor.
• Not Seasoning Properly: Neglecting to season your beef can lead to bland results. Make sure to add enough BBQ sauce and spices during cooking for rich flavor.
• Skipping the Resting Period: Failing to let the pulled beef rest before shredding can make it tough. Allow it to sit covered for at least 10 minutes after cooking.
• Undercooking the Pasta: Cooking pasta al dente is key since it will continue cooking when mixed with the hot cheese sauce. Follow package instructions closely.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Pulled beef mac and cheese lasts up to 3-4 days in the fridge.

Freezing Pulled beef Mac and Cheese

• Freeze in a freezer-safe container.
• It can be stored for up to 2-3 months in the freezer.

Reheating Pulled beef Mac and Cheese

• Oven: Preheat your oven to 350°F (175°C). Place in a covered dish for about 20-25 minutes until heated through.
• Microwave: Use a microwave-safe bowl and heat in 1-minute intervals, stirring between each until hot.
• Stovetop: Heat over medium-low heat in a skillet, adding a splash of milk or water to help loosen it up while stirring continuously.

Frequently Asked Questions

How do I make pulled beef mac and cheese in an Instant Pot?

You can prepare this dish by combining all ingredients (except pasta) in your Instant Pot. Cook on high pressure for about 60 minutes, then shred the meat and mix with cooked pasta and cheese sauce.

Can I customize my pulled beef mac and cheese?

Absolutely! You can add vegetables like broccoli or peppers, switch up the cheeses, or even use different types of meat like pulled pork.

What should I serve with pulled beef mac and cheese?

This dish pairs well with a side salad, garlic bread, or coleslaw for added crunch and freshness.

How do I ensure my mac and cheese is creamy?

Make sure not to overcook your pasta and use plenty of freshly shredded cheese mixed into a warm milk-based sauce for that creamy texture.

Final Thoughts

This pulled beef mac and cheese recipe is not only hearty but also incredibly versatile. With its rich flavors from sharp cheddar and succulent pulled beef, it’s perfect for family dinners or gatherings. Feel free to customize with your favorite toppings or side dishes. Try this recipe today, and enjoy a comforting meal that everyone will love!